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Chef de Partie
Next Restaurant
953 W Fulton Market, Chicago, IL 60607
Next Restaurant hiring Chef de Partie in Chicago, IL

Next Restaurant hiring Chef de Partie in Chicago, IL

Next RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 2, 2022

Sorry, this job expired on Jan 2, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Next Restaurant seeks a Chef De Partie to join our team in Chicago.The ideal candidate must be able to effortlessly multi-task, possess great communication skills, and enjoys the learning aspects of food and beverage. 

Responsibilities of the Role:

  • Must be eligible to legally work in the US.
  • Must be COVID-19 fully vaccinated. If you require a reasonable accommodation protected by law, please discuss with the HR department.
  • Work under the direction of our chefs  complete assigned tasks daily.
  • Follow prep lists and recipes.
  • Learns and executes specific dishes on their prescribed station.
  • Complies with all health department requirements of food safety and staff hygiene including but not exclusive to labeling, time, and temperature.
  • Actively participates in the positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff.
  • Follows safety and emergency procedures to protect staff, guests, and property.
  • Reports any maintenance deficiencies immediately to appropriate personnel.
  • Maintains thorough understanding of industry and stays abreast of industry trends.
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.
  • Predominantly works the PM shifts through the entirety of service.
  • 50-60 hours per week.

Physical Requirements:

  • Must be able to seize, grasp, turn and hold objects with hands.
  • Must be able to work on your feet for at least 8 hours.
  • Fast paced movements are required to go from one part of the restaurant to another. 
  • Must be able to move, pull, carry, or lift at least 35 pounds.
  • Occasionally kneel, bend, crouch and climb as required.
  • Must be able to stand, walk, lift, bend and climb stairs for long periods of time.
  • Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.

Compensation and Benefits

  • Starting at $17.50/ hour
  • Medical, vision, dental and life benefits available on the 1st of the month following full-time employment.
  • Paid time off.
  • 401(K) with a company match up to 4% of deferred earnings.
  • CTA/Ventra discount available after 1 month of full-time employment.
  • Employee Dining Discount, 20% to any Alinea Group restaurant.
  • Referral Bonus Program Available.

Steps to Apply:

  • Send in your resume for review
  • Schedule phone interview with Human Resources

 _________________________________________________________________________________________

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

 

Must be eligible to legally work in the United States. We use E-Verify.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

View Job Description

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New American

Fine Dining

Part of The Alinea Group

The exploration of world cuisine. By Grant Achatz and Nick Kokonas. Chicago.

Awards
2021
2020
2014
2012
2020
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