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Line Cook
Aikana Chicago
652 West Randolph Street, Chicago, IL
Aikana Chicago hiring Line Cook in Chicago, IL

Aikana Chicago hiring Line Cook in Chicago, IL

Aikana ChicagoMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 2, 2022

Sorry, this job expired on Jan 2, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
A World-Inspired Pan-American experience in West Loop, opening late January 2022 it's looking to develop and stablish our Opening Team for this one of a kind experience. Aikana is looking for:

Line Cook

Aikana Chicago will be open 5 days a week, operating for dinner Tuesday-Saturday, late night cocktails Thursday-Saturday, and closed Sundays and Mondays. Aikana won't be providing curbside, delivery, or pick-up food service.

Duties details include but are not limited to:

* Available to work a variety of days and shifts including weekends and late night
* Follow all prescribed portioning controls and levels
* Mantain food safety and quality standards
* Ability to read a thermometer correctly and efficiently
* Communicate any food delays or issues to coordinator
* Maintain menu items counts and communicate to managment and service staff when quantities fall below specific minimum quantity
* Understand and follow the food allergy procedure and special orders/restrictions 
* Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
* Get along and be respectfull with others
* Candidates must have clean and professional presentation

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Basic Knife Skills

Food Safety Knowledge

Grilling

Sauteing

Frying

Meat Cookery

Vegetable Cookery

Advanced Knife Skills

Cleaning / Sanitation

Fish Cookery

Prepping Food

Portioning

Dressing Making

Pasta Cooking

Food Handler Certification

Family Meal Preparation

100 Covers Per Night

200 Covers Per Night

Fish Fabrication

Sauce Making

Safety Procedures Knowledge

ServSafe Certification

Receiving

Vegan / Vegetarian Cooking

Plating and Presentation

Teamwork

Wood Fire Cooking

Communication

Sous Vide

Dough Making

Charcuterie and Cheese Board Arrangement

Work In a Fast-Paced Environment

Kitchen Equipment Maintenance

Positive Attitude

Gluten Free Cooking

Kitchen Equipment Use

Following Recipes

Inventory Management

Taking Direction and Feedback

Can Stand For Long Periods of Time

Efficiency

Culinary Skills

Read more

View Job Description

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OPENING SOON

International / Fusion, Latin American

Upscale Casual

A World-Inspired Pan-American experience, Aikana Chicago features a thrilling Food & Beverage programs aiming to evoke luxury & delight from beginning to end of the dining and late night experience.