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The Pastry Chef is responsible for supervising the production of food at all Pastry stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. He/she should have accurate knife and pastry production skills, the ability to read and follow recipes and standards, train employees, and maintain health department, food quality, and company standards.
We are looking for a self-starter, who can contribue their creativity to our seasonally revolving menu and continue to grow our pastry program.
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud