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DBGB Kitchen & Bar hiring Pastry Chef in Washington, DC

DBGB Kitchen & BarMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 2, 2022

Sorry, this job expired on Jan 2, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
The Dinex Group, the restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Pastry Chef for the reopening of our Washington D.C. location.

The Pastry Chef is responsible for supervising the production of food at all Pastry stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. He/she should have accurate knife and pastry production skills, the ability to read and follow recipes and standards, train employees, and maintain health department, food quality, and company standards.

We are looking for a self-starter, who can contribue their creativity to our seasonally revolving menu and continue to grow our pastry program. 

Responsibilities Include:

  • Managing all aspects of the pastry operation
  • Menu development
  • Production and mise en place for service
  • Orders and inspects for quality all food and beverage items necessary for the production of the finished menu items
  • Oversees food production for all pastry stations
  • Tracking food costs as requested
  • Purchasing of maintenance/cleaning supplies
  • Maintain budgeted labor costs. Controls overtime
  • Maintain budgeted food costs. Controls waste
  • Oversees food production for all pastry stations

If you are a true team-player interested in joining a company that values dedication, hard work, new ideas and a commitment to genuine hospitality, we invite you to apply!

We offer competitive wages, medical/dental benefits, 401k plan, paid vacation and room for growth. The Dinex Group is an equal opportunity employer. For more information about The Dinex Group, please visit https://www.danielboulud.com.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

Open Jobs From DBGB Kitchen & Bar


Pastry Cook
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Require min. 1 year of experience
Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Food Runner
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

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Restaurant Group

2 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Open Jobs From DBGB Kitchen & Bar
Pastry CookLine CookStewardSee all open jobs (12)