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Bartender
Morini - SoHo
218 Lafayette Street, New York, NY, United States
Morini - SoHo hiring Bartender in New York, NY

Morini - SoHo hiring Bartender in New York, NY

Morini - SoHoMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jan 1, 2022

Sorry, this job expired on Jan 1, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

BUSY SOHO RESTAURANT SEEKING BARTENDER FOR IMMEDIATE HIRE: Well-established Soho favorite Osteria Morini, from famed, award-winning hospitality group (Marea, Ai Fiori) is looking for a fun-loving, energetic, and passionate bartender to join the team. Osteria Morini offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.

Responsibilities include:

- Prepare all standard and specialty cocktails for the dining room and bar guests per Morini standards

- Manage and assume full responsibility of each guest’s dining experience from start to finish and respond immediately to guests needs and requests, willingness to serve tables as well as run the service bar

- Exhibit full knowledge of all food, wine, and spirits to guide guests through the dining experience, as well as build guest relationships and our client base

- Maintain clean dining room and restaurant and adhere to all COVID-19 health and safety standards

Requirements include:

- Demonstrate warm, friendly, high-energy personality with a positive and team-oriented approach

- Substantive bartending experience required and a strong knowledge of food, wine & spirits.

- Genuine passion for restaurant hospitality, service, and craft cocktails

- Flexible schedule and open availability (full-time) to meet business needs

Altamarea Group offers competitive compensation and medical, dental, and vision benefits after 90 days of employment for full-time employees. If you are interested in joining the Osteria Morini team, apply now and send your resume!

Altamarea Group is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Bartending Skills

Guest Service

Guest Focused

Engaging with Guests

High Volume of Guests

Responding to Guest Needs

Building Great Guest Experiences

Create Strong Relationships with Guests

Food and Beverage Pairing

Read more


View Job Description

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Italian

Casual Dining

1 Employee RecommendationSee Details

Part of Altamarea Group

Osteria Morini introduced New York to the soulful cuisine and convivial spirit of the Emilia-Romagna region of Italy when it opened in 2010. The region’s central city is Bologna, most commonly recognized as the home of Maserati and Luciano Pavarotti, but Emilia-Romagna, known as the Italian Breadbasket, is also the birthplace of flavors and ingredients commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar.

In Italian, “osteria” means a place where the owner “hosts” guests. Our 98-seat restaurant, located on Petrosino Square at the crossroads of Little Italy and Soho, offers lunch, dinner, and brunch for a taste of Italy at any point throughout the day.

Morini's menus offer a versatile selection of smaller plates and larger composed platters. Guests are encouraged to begin their meal with a variety of Affettati (sliced meats), antipasti and other small starters to share. White’s signature pasta offerings include a variety of traditional ragus and stuffed pastas from Emilia-Romagna. Meats have a starring role in the Pietanze (entrees) such as Petroniana, veal cutlet, Prosciutto di Parma, truffled cream and buttered spinach; and Carne ai Ferri (simply grilled meats and spit roasts). The wine list includes over 130 affordable wine selections focusing on the north central regions of Liguria, Umbria, Tuscany, Southern Lombardy, Emilia-Romagna and Le Marche, with sparkling wines like prosecco and lambrusco strongly represented.

Altamarea Group dismantled and shipped components from an Italian 1700s-era farmhouse to create such unique decor as the restaurant’s terracotta floor and timbers from the original building to line the ceiling at Morini. The large cast iron door of the farmhouse greets diners as they enter and the doors leading to the restrooms are the original doors from the farmhouse bedrooms. The semi-open kitchen invites guests to watch the action as their meal unfolds.

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