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Bartender
Zou Zou's
385 Ninth Avenue, Suite 85, New York, New York 10001
Zou Zou's hiring Bartender in New York, NY

Zou Zou's hiring Bartender in New York, NY

Zou Zou'sMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Jan 1, 2022

Sorry, this job expired on Jan 1, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Zou Zou's, an exciting new restaurant from Quality Branded, is hiring Bartenders.

Zou Zou's is hiring BARTENDERS to join the team!  All levels of experience are encouraged to apply.  

Candidates must have:
  • Exceptional service and hospitality skills
  • Experience in high volume, premier NYC restaurants
  • Full availability including weekends
  • Great attitude and team spirit

Zou Zous is a brand new lively and modern Eastern Mediterranean restaurant from chef Madeline Sperling, who spent years working at some of the most notable restaurants throughout New York City, including Gramercy Tavern and The NoMad. Sperling will be joined by Juliana Latif, who will work under her in the kitchen; the duo met and cooked alongside each other at The NoMad. Together they’ll offer a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others.

We offer eligible employees:
- A robust Medical plan with a significant employer contribution.
- Eligibility for Dental, Vision, and Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff meals

----------------------------

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Bistro, Quality Eats, Don Angie, and Zou Zou's. 
Great perks and benefits.


Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

Cocktail Making

Positive Attitude

Teamwork

Communication

People Skills

Wine Knowledge

Beer Knowledge

Can Stand For Long Periods of Time

Spirits Knowledge

Beverage Service Knowledge

Alcohol Service Compliance

Attention to Detail

Read more

View Job Description

Open Jobs From Zou Zou's


Breakfast Cook
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Require min. 0-1 years of experience

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Mediterranean

Casual Dining, Upscale Casual

Part of Quality Branded

We’re excited to announce the fall 2021 opening of Zou Zou’s, a lively and modern Eastern Mediterranean restaurant from chef Madeline Sperling, who spent years working at some of the most notable restaurants throughout New York City, including Gramercy Tavern and The NoMad. Sperling will be joined by Juliana Latif, who will work under her in the kitchen; the duo met and cooked alongside each other at The NoMad. Together they’ll offer a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is part of Quality Branded, the restaurant group behind favorite destinations like Don Angie, and is partnering with Montage Hotels & Resorts to open adjacent to their first New York City hotel, Pendry Manhattan West.

Open Jobs From Zou Zou's
Breakfast Cook