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Sous Chef
Morini - SoHo
218 Lafayette Street, New York, NY, United States
Morini - SoHo hiring Sous Chef in New York, NY

Morini - SoHo hiring Sous Chef in New York, NY

Morini - SoHoMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 30, 2021

Sorry, this job expired on Dec 30, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

HIRING IMMEDIATELY -Seeking passionate, professional, fun-loving line cooks for Osteria Morini.  Well-established Soho favorite Osteria Morini, from famed, award winning hospitality group (Michelin-Starred Marea, Ai Fiori) is looking for fun-loving, energetic, and passionate Sous Chefs to join the team.  Osteria Morini offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a culinary team uniquely invested in the growth and success of all team members..

 

Responsibilities include:

  • Serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality and precision
  • Learn and handle the various stations (garde manger, pasta, grill, saute, pastry), which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
  • Work in a high volume and intensity kitchen and work environment and be able to handle rigors of busy services while maintaining quality and consistency
  • Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations
  • Maintain clean restaurant and adhere strictly to all COVID-19 health and safety standards

 

Requirements include:

  • At least 1 year of relevant restaurant experience preferred
  • Culinary and/or college degree recommended, though not required
  • Considerable working knowledge of relevant food preparation
  • Genuine passion for cooking, restaurant hospitality and learning new skills
  • Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
  • Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
  • Broad and flexible availability to work – AM/PM service and prep/production
  • Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

 

We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Osteria Morini team, please submit your resume.

 

Altamarea Group is an Equal Opportunity Employer.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Commissary Knowledge

Dough Making

Portioning

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Food and Beverage Pairing Knowledge

Budgeting

Costing

Food Handler Certificate

Plating and Presentation

Frying

Gluten Free Cooking

Grilling

Inventory

Cleaning / Sanitation

Kitchen Management

Kosher Cooking

Meat Butchery

Meat Cookery

Menu Development

Events Management Knowledge

Ordering / Purchasing

Receiving

Pasta Cooking

Pasta Dough Making

Pizza Cooking

Vendor Management

Sauce Making

Sauteing

Scheduling

Servesafe Certified

Pastillage Showpieces

Smoking

Sous Vide

Team Development and Training

100 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Wok Cooking

Wood Fire Cooking

Read more


View Job Description

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Italian

Casual Dining

1 Employee RecommendationSee Details

Part of Altamarea Group

Osteria Morini introduced New York to the soulful cuisine and convivial spirit of the Emilia-Romagna region of Italy when it opened in 2010. The region’s central city is Bologna, most commonly recognized as the home of Maserati and Luciano Pavarotti, but Emilia-Romagna, known as the Italian Breadbasket, is also the birthplace of flavors and ingredients commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar.

In Italian, “osteria” means a place where the owner “hosts” guests. Our 98-seat restaurant, located on Petrosino Square at the crossroads of Little Italy and Soho, offers lunch, dinner, and brunch for a taste of Italy at any point throughout the day.

Morini's menus offer a versatile selection of smaller plates and larger composed platters. Guests are encouraged to begin their meal with a variety of Affettati (sliced meats), antipasti and other small starters to share. White’s signature pasta offerings include a variety of traditional ragus and stuffed pastas from Emilia-Romagna. Meats have a starring role in the Pietanze (entrees) such as Petroniana, veal cutlet, Prosciutto di Parma, truffled cream and buttered spinach; and Carne ai Ferri (simply grilled meats and spit roasts). The wine list includes over 130 affordable wine selections focusing on the north central regions of Liguria, Umbria, Tuscany, Southern Lombardy, Emilia-Romagna and Le Marche, with sparkling wines like prosecco and lambrusco strongly represented.

Altamarea Group dismantled and shipped components from an Italian 1700s-era farmhouse to create such unique decor as the restaurant’s terracotta floor and timbers from the original building to line the ceiling at Morini. The large cast iron door of the farmhouse greets diners as they enter and the doors leading to the restrooms are the original doors from the farmhouse bedrooms. The semi-open kitchen invites guests to watch the action as their meal unfolds.

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