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Pastry Cook
Quality Italian Denver
241 Columbine Street, Denver, CO
Quality Italian Denver hiring Pastry Cook in Denver, CO

Quality Italian Denver hiring Pastry Cook in Denver, CO

Quality Italian DenverMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 29, 2021

Sorry, this job expired on Dec 29, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Quality Italian, the renowned Italian-focused steakhouse from the Quality Branded group, is hiring a  PASTRY COOK to join our team in Denver.

Candidate must have:

  • Exceptional culinary pastry skills.
  • Experience in high volume, premier restaurants.
  • 1 year minimum prior experience

We provide you:

  • A real career in the restaurant industry.
  • An established, stable, professional company.
  • Opportunities for advancement and growth within our multiple locations.
  • Great perks and benefits.

 

Our great perks and benefits include:

  • A robust medical plan with a significant employer contribution for Full-time employees
  • Supplementary benefits including Dental, Vision, Life, and Transit benefits
  • 401(k) with Company Match
  • Paid Time Off 
  • BIG Employee Dining Discounts
  • Wellness Programs
  • "Quality Life" ‑ charity opportunities, employee contests, and other fun group events


----------------------------

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Bistro, Quality Eats, Zou Zou's, and Don Angie. 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Bread Baking

Cake Making

Dough Making

Portioning

Food Safety Knowledge

Ice Cream / Sorbet Making

Cleaning / Sanitation

Plating and Presentation

Pastry Making

Time Management

200 Covers Per Night

Read more


View Job Description

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Part of Quality Branded

Quality Italian, the renowned New York Italian focused steakhouse from the Quality Branded group, is coming to Cherry Creek in early 2017. Quality Italian presents a menu of modern day adaptations of traditional Italian‑American steakhouse fare.

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Maloney & Porcelli, Quality Meats New York & Miami Beach, Quality Italian, Park Avenue (Autumn, Winter, Spring, Summer), and their newest location, Quality Eats. The group is currently working on opening Quality Italian Denver in early 2017.

Quality Branded makes offering comprehensive benefits to our employees a priority. We offer fantastic traditional benefits as well as some great perks that we hope makes you love working here! In addition to our benefits, we pride ourselves on our long term employees and opportunities for growth in your career, and have a commitment to develop our current employees and promote from within whenever possible.