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Restaurant Manager
Dauphine's
1100 15th St NW, Washington, DC 20005
Dauphine's hiring Restaurant Manager in Washington, DC

Dauphine's hiring Restaurant Manager in Washington, DC

Dauphine'sMore Info

Full Time • Salary ($60k - $75k)
Expired: Dec 28, 2021

Sorry, this job expired on Dec 28, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Dauphine’s in Midtown Center Seeking a Manager to Join Our Team!

Recently featured in the Washington Post Fall Dining Guide 2021 –

https://www.washingtonpost.com/magazine/interactive/2021/best-restaurants-in-dc-2021/

Longshot Hospitality is now hiring a Manager for Dauphine’s, located in Midtown Center Washington, DC. We are building a team of passionate, talented restaurant professionals invested in providing an outstanding dining experience built around authentic New Orleans inspired food, high service standards, and warm hospitality.

Dauphine’s is a modern-day incarnation of the legendary Grande Dame establishments of New Orleans created by the award winning team that created The Salt Line. Led by Executive Chef Kristin Essig & Chef Partner Kyle Bailey, the spacious three level restaurant features both a raw bar and a Boucherie. Mezzanine dining provides a dramatic view of the dining room below, while outdoor diners can enjoy both formal dining or casual cocktail & small bite service.

For the beverage program, Dauphine’s joins forces with proprietor Neal Bodenheimer of Cure Co., New Orleans’ acclaimed cocktail-focused hospitality group whose eponymous flagship, Cure, was the 2018 winner of the James Beard Award for Outstanding Cocktail Program.

We are seeking passionate, experienced, and confident team players with a true understanding of how to provide world class service and hospitality.

Benefits Offered:

  • Be a part of a growing restaurant group – In addition to Dauphine’s recent opening we also welcomed The Salt Line Ballston to our group in October 2021.
  • Competitive pay
  • Company health care plan

Requirements:

  • Minimum of 2+ years management experience in an upscale/fine dining high volume setting
  • Be physically present on the floor during service to ensure service standards
  • Guide, direct and train service staff; observe the flow of guests, and provide assistance when necessary
  • Ability to communicate effectively across all facets and departments
  • Assist in wine sales and service
  • Monitor sales and labor reports and forecast respectively
  • Ability to multitask and strong problem-solving skills
  • Excellent organization and communication skills
  • Passion for success, and an uncompromising commitment to excellence
  • Team oriented and positive mindset
  • Open availability
  • Must be able to stand for long periods of time and be able to reach, bend, stoop and frequently lift up to 30 pounds.

Please submit a resume along with a few sentences about yourself explaining why you think you would make a good member of our team. 

For more information, follow @Dauphinesdc on Twitter and Instagram or visit dauphinesdc.com

 


Compensation Details

Compensation: Salary ($60,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


View Job Description

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OPENING SOON

Seafood, Oyster Bar / Raw Bar

Upscale Casual, Bar / Lounge

Part of Long Shot Hospitality

Anchoring Washington, DC’s striking new Midtown Center, Dauphine’s is a modern-day incarnation of the legendary Grande Dame establishments of New Orleans created by the award winning team that created The Salt Line. Led by Executive Chef Kristin Essig & Chef Partner Kyle Bailey and set to open in Spring 2021, the spacious three level restaurant features both a raw bar and a Boucherie. Mezzanine dining provides a dramatic view of the dining room below, while outdoor diners can enjoy both formal dining or casual cocktail & small bite service.

Open Jobs From Dauphine's
BusserHostSous ChefSee all open jobs (4)