Required Years of Experience
abc restaurants by Jean-Georges seeks LINE COOKS who are:
- passionately committed to food, using the freshest, safest ingredients, presenting seasonal menus
- want to be part of a company that continually strives for culinary excellence and nurtures its team for growth
- line cook 1-2+ years experience
- strong work ethic
- positive attitude
- available to work holidays and weekends
- Competitive Pay
Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.
ABC KITCHEN: Thrive in a fast paced, high volume environment with a wood-burning oven, working with farm to table ethos using freshest, seasonal ingredients from local farms and purveyors.
For more information, please email us and see http://www.abchome.com/dine/
Compensation: Hourly (Based on Experience)
Advanced Knife Skills
Food Safety Knowledge
Safety Procedures Knowledge
Basic Knife Skills
Other jobs you might be interested in
New American, American
2 Employee RecommendationsSee Details
Part of abc Restaurants by Jean-Georges
abc kitchen and abc cocina with jean-georges, phil suarez and abc carpet & home invite you to engage in regionally-grown, organically focused cuisine that is rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.
Following the momentum of abc kitchen, our latest project, abc v presents a menu that is a celebration of healthful and inventive vegetarian cuisine. abc v highlights the beauty and saveur of vegetables through simple yet innovative dishes, utilizing techniques such as wood fire roasting, fermentation, and culturing - drawing on regional and global influences.
abc restaurants has a committed focus to local, sustainable and organic seasonal produce that does not use pesticides, synthetic fertilizers, insecticides or gmos; meat, fish and dairy that is locally sourced and humanely treated pasture-fed, free of antibiotics and hormones; teas, coffees, spices, organic wines, juices and elixirs that are organically cultivated on fair trade cooperatives celebrating and honoring sustainability, artistry and our global diversity.