Required Years of Experience
Chop Shop is looking for motivated line cooks!
Right now we're looking for a reliable cook who can work Days and Nights 10am-Close, including weekends. Experience working a brunch line for the weekend ONLY shifts is required.
About Chop Shop:
Chop Shop opened in October of 2013 and we're still going strong! We are a unique space with a very diverse program of events and revenue centers.
Chop Shop features a full in-house butcher and deli operation, two dining areas for our restaurant (upstairs the "Butcher's Brother" (seating 75) and patio (seating 75) and downstairs Butcher Bar (holding 70 people). There is also a multi-functional 6,000 SF event space in back that can hold up to 500 people. The venue hosts concerts, food festivals, and a wide variety of public and private events.
The restaurant focuses on working with fresh local ingredients and providing a warm and friendly experience. We take great pride in our ability to offer amazing food in the restaurant that is cooked with the same product you can buy right from our in house butcher and market operation.
Ideal candidates are driven, positive, team players with drive to grow and a proactive approach to ensuring customers receive the highest quality experience while in our venue - whether they are in for dinner, lunch, brunch, butcher meats, a drink at the bar, or a concert!
Preferred: 2 years working experience in kitchen
Must be willing and able to:
Maintain high level of food quality
Maintain a clean and orderly work area
Work with high sense of urgency
Work at a high pace in a high volume environment
Our in house butcher department works hand in hand with the kitchen and Team Players are a Must.
Bi-Lingual work experience a plus
Food Handler Certification
Compensation: Hourly (Based on Experience)
Benefits & Perks: Dining Discounts
Charcuterie and Cheese Board Arrangement
Basic Knife Skills
Cleaning / Sanitation
Pasta Dough Making