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Line Cook
Chop Shop & 1st Ward
2033 West North Avenue, Chicago, IL, United States
Chop Shop & 1st Ward hiring Line Cook in Chicago, IL

Chop Shop & 1st Ward hiring Line Cook in Chicago, IL

Chop Shop & 1st WardMore Info

Part Time • Hourly (Based on Experience)
Expires: Dec 25, 2021

29 people viewed

Required Years of Experience

2 years


Job Details

Chop Shop is looking for motivated line cooks!

Right now we're looking for a reliable cook who can work Days and Nights 10am-Close, including weekends. Experience working a brunch line for the weekend ONLY shifts is required. 

About Chop Shop:

Chop Shop opened in October of 2013 and we're still going strong! We are a unique space with a very diverse program of events and revenue centers.

Chop Shop features a full in-house butcher and deli operation, two dining areas for our restaurant (upstairs the "Butcher's Brother" (seating 75) and patio (seating 75) and downstairs Butcher Bar (holding 70 people). There is also a multi-functional 6,000 SF event space in back that can hold up to 500 people. The venue hosts concerts, food festivals, and a wide variety of public and private events.

The restaurant focuses on working with fresh local ingredients and providing a warm and friendly experience. We take great pride in our ability to offer amazing food in the restaurant that is cooked with the same product you can buy right from our in house butcher and market operation.

Ideal candidates are driven, positive, team players with drive to grow and a proactive approach to ensuring customers receive the highest quality experience while in our venue - whether they are in for dinner, lunch, brunch, butcher meats, a drink at the bar, or a concert!

Preferred: 2 years working experience in kitchen

Must be willing and able to: 
Maintain high level of food quality   
Maintain a clean and orderly work area  
Work with high sense of urgency 
Work at a high pace in a high volume environment 

Our in house butcher department works hand in hand with the kitchen and Team Players are a Must.

Bi-Lingual work experience a plus 
Food Handler Certification
Covid Vaccinated


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dining Discounts


Required Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Dressing Making

Grilling

Cleaning / Sanitation

Meat Cookery

Pasta Dough Making

Sauteing

300 Covers Per Night

Vegetable Cookery

Food Handler Certificate

Frying

Receiving

Portioning

Sauce Making

Read more




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