Award winning MARCH restaurant is seeking strong, motivated professionals to join our kitchen team!!!
Interested, qualified applicants please send resume and cover letter to
About MARCH:
March, an intimate restaurant, pushes the boundaries of fine dining in Houston. Chef Felipe Riccio and the team behind MARCH will study the Mediterranean—an area where multiple regions, cultures, languages and ideas converge— and it is inspired by the tension and richness of the region. It will be thoughtful, purposeful, personal—from the standard of service to the extensive wine list that reflects the knowledge and passion of Master Sommelier June Rodil. The service at March will be conducted exclusively by industry professionals with extensive wine experience, providing an unparalleled knowledge level and attention to detail.
We are a thriving operation seeking energetic, motivated, and organized candidates with a desire to take on new challenges and responsibilities. Our ideal candidate is a team player who displays a strong work ethic, is detail oriented, enjoys improving daily, and has a deep respect for hospitality and the guest experience. Passion for food, beverage and hospitality is a must, as is a desire to lead by example. Ideal candidates have flexible schedules and will be asked to work nights, holidays and weekends.
Our ideal candidate will possess:
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Minimum of 2 years kitchen experience in a full-service restaurant
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Strong knowledge of kitchen operations including food production, line cooking, & food safety
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Enjoys guest interactions, and thrives on providing hospitality
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Candidates must have an acute eye for detail, understand multi-course dining
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Fine dining experience a plus
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Fish and meat butchery
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Strong communication and leadership skills
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Honesty, organization, and an ownership-driven mentality with a hands-on attitude
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Ability to work at least 40 hours a week on their feet and lift at least 40 lbs.
EEO
We are an equal opportunity employer committed to providing a diverse environment.
This job description is intended to describe the general nature of the work employees can expect within this particular job classification. It is certainly not a comprehensive inventory of all duties, responsibilities and qualifications required for this job.
To learn more about our growing group of restaurants, we encourage you to visit www.goodnighthospitality.com
www.marchrestaurant.com
At Goodnight Hospitality, we cultivate the creative landscape for unique intersections of people and place that celebrate mastery and honor authenticity. Driven by a commitment to excellence, the enjoyment of life and service to others, Goodnight Hospitality imagines places where purpose and passion elevate the guest experience.