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General Manager
Altro Paradiso
234 Spring Street, New York, NY
Altro Paradiso hiring General Manager in New York, NY

Altro Paradiso hiring General Manager in New York, NY

Altro ParadisoMore Info

Full Time • Salary (Based on Experience)
Expires: Dec 23, 2021

71 people viewed

Required Years of Experience

2 years

Job Details
Altro Paradiso, opened in 2016 by chef and owner Ignacio Mattos, is inspired by the flavors, textures and warmth of Italian food and wine traditions. Located on a sunny corner across from Hudson Square, it takes cues from classic European bistros and New York’s neighborhood institutions. Altro Paradiso is currently seeking a General Manager that shares our passion for its cuisine, embraces a motivational style of leadership and is able to balance the nuanced demands of this dynamic position.

As the General Manager, this person would oversee the entire operation and be fully responsible for its health and performance as a business.

The ideal candidate is an experienced and inspirational leader who is passionate about food and hospitality, energetic, comfortable in a fast-paced environment and determined to provide guests with an excellent dining experience. As the General Manager, this candidate must develop a positive and inclusive work environment, leading in a hands-on capacity and striving to improve all cultural and financial aspects of the restaurant at all times.  

Key Responsibilities:

Service Standards & Execution

  • Ensure excellent service is provided for all guests at all time
  • Drive service standards for all Front of House positions and provide continuous support to all service staff and actively participate in services as needed
  • Work with Front and Back of House management to engage and educate all staff
  • Ensure excellent maintenance and cleanliness of the dining room at all times
  • Maintain effective systems of communication between all member of the restaurant staff
  • Properly open and close physical operation

 Financial & Personnel Administration

  • Ensure set profitability and budget goals are met
  • Oversee the recruitment, training and scheduling of all Front of House staff
  • Oversee Assistant General Manager and Dining Room Managers in order to ensure restaurant is staffed effectively to execute all service standards
  • Oversee the restaurants facilities maintenance by scheduling services to maintain the facilities at the highest operating level
  • Ensure all proper operating standards are met and is a leading expert on food safety and labor compliance

Requirements and Skills:

  • Excellent verbal & written communication
  • At least 3 years' management experience in hospitality & fine dining
  • Ability to foster the education of all FOH and BOH staff
  • Excellent food and beverage knowledge
  • Ability to manage multiple duties and projects at all times
  • Problem solving & delegation
  • Initiative & follow through
  • Attention to detail
We are an equal opportunity employer.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Fine Dining Service

High Volume Service

Food Safety Knowledge

Toast POS

Team Development and Training

Staff Management of up to 75


Payroll Management

Financial Strategy

Read more

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Part of Matter House

Located on a bright downtown corner, Altro Paradiso serves chef-owner Ignacio Mattos' light, satisfying takes on Italian cuisine: a beloved fennel salad with provolone cheese, arancini dipped in Calabrian chili oil, and house-made candele cacio e pepe, to name but a few classics. Though Altro frequently ranks among the best places to eat in New York City, it's a pretty laid-back place that tends to attract quite a few regulars from the neighborhood.

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