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Front of House Manager
228 W 10th St, New York, NY, United States
L'Artusi hiring Front of House Manager in New York, NY

L'Artusi hiring Front of House Manager in New York, NY

L'ArtusiMore Info

Full Time • Salary (Based on Experience)
Expires: Dec 22, 2021

68 people viewed

Required Years of Experience

3 years

Job Details
L'Artusi is seeking an experienced Front of House Manager to join our team.  Ability to work in a high paced, upbeat environment is key.   A good working knowledge of (Italian) wine and spirits is also required.  Experience with restaurant tech such as Toast, Resy, Compeat is also important.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Service Procedures

Wine Service

Fine Dining Service

High Volume Service

POS Systems

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Upscale Casual

Part of Epicurean Group

Opened in December 2008, L’Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L’Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). The kitchen is the second in the Epicurean Group family where Executive Chef Joe Vigorito, General Manager Jorie Morales, Beverage Director Anncherie Saludo, and Managing Partner Kevin Garry share their expertise in Italian epicurean hospitality.

Chef Vigorito's modern take on traditional Italian Cuisine pairs with the mostly Italian wine list- presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world.

Our 110 seat restaurant, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef’s counter overlooking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.

L'Artusi is open for dinner 7 days per week and Brunch on Sunday.

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