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Lead Line Cook
Branzino Italian Ristorante
261 S 17th St, Philadelphia, PA 19103, United States
Branzino Italian Ristorante hiring Lead Line Cook in Philadelphia, PA

Branzino Italian Ristorante hiring Lead Line Cook in Philadelphia, PA

Branzino Italian RistoranteMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 19, 2021

Sorry, this job expired on Dec 19, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Located in iconic Rittenhouse, we are currently accepting resumes for sous chef and full time lead line cook position to join our team.

The applicants must have a minimum of two years experience in high volume kitchens with experience in Italian cuisine/pasta making. We are a from scratch kitchen. 

We are looking for career cooks with energy, good work ethic and ready to do what it takes to produce at a high level.

We are always searching for talented, passionate cooks that take ownership of their station, are detail oriented and enjoy Italian and Mediterranean flavors. Room for growth. 


  • Can influence + inspire
  • A positive attitude 
  • Thrives well on a motivated team
  • Clean + well organized
  • Good work habits


    • Salary commensurate with experience
    • Benefits after one year

Compensation Details

Compensation: Hourly (Based on Experience)

Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Dough Making


Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge


Family Meal Preparation

Fish Butchery

Fish Cookery

Plating and Presentation




Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Molecular Gastronomy

Ordering / Purchasing


Pasta Cooking

Pasta Dough Making

Pizza Cooking



200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Wood Fire Cooking

Read more

View Job Description

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Branzino Italian Ristorante is a family owned and operated restaurant. With 17+ years in business we are dedicated to master the italian art of eating with the old world tradition of hospitality.