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Line Cook
1271 Boylston St, Boston, MA 02215, United States
Hojoko hiring Line Cook in Boston, MA

Hojoko hiring Line Cook in Boston, MA

HojokoMore Info

Full Time • Hourly (Based on Experience)
Expires: Dec 18, 2021

Be an early applicant

Required Years of Experience

0-1 years

Job Details

We are currently looking for full time Line Cook at Hojoko, a full service restaurant located at 1271 Boylston Street in Boston.

Hojoko is a Japanese Tavern located in the heart of Fenway Park. Part of Cushman Concepts, a multi-concept, hospitality-focused restaurant group located in Boston and New York, this is an opportunity to join a strong team, led by 2012 James Beard Award-Winning Chef-Owner Tim Cushman & Nancy Cushman. Chef Tim’s flavor and food philosophies, along with an underlying foundation of consistency, have earned him and his concepts numerous awards.

We strive to provide guests with crave-able food, beverage and warm service in unique ways is our inspiration and challenge. You can find additional information regarding the company at
Apply with resume to [email protected]

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

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Part of Cushman Concepts

Hojoko is a lively Japanese izakaya located in the heart of Boston's historic Fenway neighborhood. Hojoko serves a unique combination of sushi rolls, yakitori, ramen and more along with award-winning cocktails, sake and beer.

We take great pride, and great pleasure, in our unique culture of caring.

Caring is Gracious, Genuine, and Humble.

We care about you.
We care about our guests.
We care about the community.
We care about our product.
We care about consistency.
We care about each and every detail of the guest experience.
We care about everyone enjoying what they do, having fun and learning.  
We care about working as a team and showing the highest level of respect for everyone.

Caring is warm, but has a powerful effect when it comes to life through words, thoughts and actions.
Every action and every interaction with our guests and with each other contributes to and solidifies our culture of caring.

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