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Pastry Assistant
Coda Di Volpe
3335 N Southport Ave, Chicago, IL
Coda Di Volpe hiring Pastry Assistant in Chicago, IL

Coda Di Volpe hiring Pastry Assistant in Chicago, IL

Coda Di VolpeMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 16, 2021

Sorry, this job expired on Dec 16, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are seeking a passionate and hardworking pastry assistant to join our tightly knit culinary team.  You will work closely with the pastry chef on production for both plated desserts and brunch pastries. 

We offer great benefits:

  • 5 Day Work Week
  • 401(k) with generous employer match
  • Medical, Dental and Vision Insurance
  • Real opportunities for growth and advancement

Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The first collaboration between hospitality veterans Billy Lawless (Gage Hospitality Group) and Ryan O’Donnell (Ballyhoo Hospitality), Coda di Volpe (Italian translation of "tail of the fox") is named after the white grape variety that is indigenous to Italy's Campania region.

The menu focuses on the lesser-explored regions of Southern Italy and is comprised of seasonally-evolving handmade pasta dishes and house-cured meats. Using a Stefano Ferrara wood-fire oven, Coda di Volpe crafts traditional VPN-certified Neapolitan pizzas.


Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

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Italian, Pizza

Upscale Casual

Part of Gage Hospitality Group

Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The first collaboration between hospitality veterans Billy Lawless (Gage Hospitality Group) and Ryan O’Donnell (Ballyhoo Hospitality), Coda di Volpe (Italian translation of "tail of the fox") is named after the white grape variety that is indigenous to Italy's Campania region.

The menu focuses on the lesser-explored regions of Southern Italy and is comprised of seasonally-evolving handmade pasta dishes and house-cured meats. Using a Stefano Ferrara wood-fire oven, Coda di Volpe crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears.