Required Years of Experience
Required Skills: You must know kitchen basics, including understanding ingredients. Good knife skills and an understanding of food safety guidelines are required. You must be able to work efficiently and carefully in a fast-paced environment. You must also enjoy working with a team.
Required Experience: The ideal candidate has a culinary degree and a minimum of 3 years of professional kitchen experience. Experience managing people is a plus. Candidates must be available to work weekends and lift 50 lbs. ServSafe certification is required. A cover letter, resume and references are also required to apply for this position.
Benefits: Pay is competitive pending experience. Health care, Life Insurance, Long-Term Disability Insurance and a Simple IRA are all part of our benefits package for full-time staff.
All initial interviews will be held over Zoom. The second round of interviews will involve a stage. All Hewn staff are fully vaccinated.
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Food Safety Knowledge
Safety Procedures Knowledge
Food Handler Certificate
Basic Knife Skills
Cleaning / Sanitation
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The word "hewn" is a way to connect the past with the future. Everything at Hewn is made in-house, from scratch daily. We source our grains from local, organic farms, and all of our breads are hand-mixed, hand-shaped and naturally fermented without commercial yeast. We appreciate our partnerships with local farmers, and we enjoy creating new items using heritage flours.
Regardless of experience, every new baker hired at Hewn goes through our extensive training program. Each staff person is provided with opportunities for professional growth. We have a wonderful team of people who share our commitment to making the best possible products.
Hewn has been recognized in the New York Times, Chicago Magazine, the Chicago Tribune, Saveur magazine and many other local and national publications for our commitment to making naturally fermented artisan breads and pastries. We are a part of Evanston's burgeoning food and drink scene, and we appreciate being in a diverse community.