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Pastry Chef de Partie
Good Ambler
905 West Fulton Market, Chicago, IL
Good Ambler hiring Pastry Chef de Partie in Chicago, IL

Good Ambler hiring Pastry Chef de Partie in Chicago, IL

Good AmblerMore Info

Full Time • Hourly (Based on Experience)
Expires: Dec 12, 2021

53 people viewed

Required Years of Experience

1 year


Job Details

Producing croissants, laminated brioche, bonbons, candy bars, and various confections. Professional kitchen experience is preferred, but if you have the right attitude and work ethic, we may have a home for you. 

You will be responsible for producing all products associated with the designated station and maintaining the quality and cleanliness of your work space.

Candidates desiring to grow and learn throughout the pastry shop and cafe will always be rewarded and are often presented with future opportunities. The ideal candidate will have an eye for detail and be able to work independently. AM and weekend shifts will be required.

 

What we expect:

- Passion and creativity

- Kindness

- Love and respect for the communities we operate within (helping us be great neighbors!)

- Desire to learn and grow

- Flexibility

- Early Morning and weekend availability

- Effective communicator

- Drive to improve every day and grow


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Bread Baking

Cake Decorating

Cake Making

Catering Management Knowledge

Chocolate Work

Costing

Gluten Free Cooking

Pastry Menu Development

Pastry Commissary Knowledge

Plating and Presentation

Pastry Making

Pastry Program Management

Petits Fours Making

Servesafe Certified

Pastillage Showpieces

Time Management

Vegan / Vegetarian Cooking

Viennoiserie Making

Read more



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Part of 16 On Center

Good Ambler is a new patisserie concept from 16" on Center, the folks behind Dusek's, MONEYGUN, and Revival Food Hall, located in the heart of Fulton Market.

Developed in the style and approach of the pastry shops of Europe, but inspired by the roots of the midwest. Products include pastries, viennoiserie, chocolates, confections, snacks, and a full coffee bar in a beautiful space.

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