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Assistant General Manager
Fulton Market Kitchen
311 North Sangamon Street, Chicago, IL
Fulton Market Kitchen  hiring Assistant General Manager in Chicago, IL

Fulton Market Kitchen  hiring Assistant General Manager in Chicago, IL

Fulton Market Kitchen More Info

Full Time • Salary (Based on Experience)
Expired: Dec 19, 2021

Sorry, this job expired on Dec 19, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Assistant General Manager – Wine & Beverage Knowledge

If you're looking to be part of something unique and beyond special, this could be the place for you. Our restaurant is fun and high energy, with great music vibes and a 4 star rated Chef delivering outstanding cuisine. Searching for a fun, enthusiastic, and knowledgeable Assistant GM with Wine and Beverage Experience to assist us with service, organization, training, and more.

Our ideal candidate is capable of managing a fine-dining experience as well as directing the restaurant’s high-volume pace. Emphasis on delivering outstanding guest service, manager development.

This role will be responsible for overseeing the day-to-day operations of the restaurant.

Responsibilities include but are not limited to:

  • Ensure that Restaurant operation is maintained on a daily basis and that needs of the owner, employees, members and guests are met and/or exceeded
  • Implement, monitor, adhere to, and enforce compliance with all company policies, procedures, and standards and local, state, and federal law as well as all mandated policies, procedures, and standards, as applicable.
  • Communicate effectively and professionally with management team to include relaying pertinent information to subordinates, communicating expectations and appreciation, share "big picture”.
  • Oversee and approve staffing levels/scheduling within budgetary guidelines and in accordance with operational needs.
  • Monitor service trends by engaging with guests, reviewing guest comment/reviews and emails; make changes as necessary.

·       Ability to recruit, train, and inspire the staff.

  • Maintain our high standards of quality and guest satisfaction
  • Participate in employee meetings, reviews, and training programs while promoting the professional growth and development of the entire team.

Required Skills/Qualifications:

  • Must have 3-5 years related experience in food & beverage operations with a proven track record of leading a professional, efficient, high quality, service-oriented operation.
  • Certified Sommelier not a must but would be a plus
  • 5 years’ high-level management experience in fine dining restaurants, preferably as Manager or position of equal responsibility.
  • Possesses strong leadership skills, extremely detail oriented, incredible interpersonal skills, with a solid understanding of human resources, operations and budget compliance.
  • Responsible for accomplishing business goals through a culture of leadership, hospitality, positive guest and staff experience and fiscal achievement.

Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Wine Knowledge

Team Management

High Volume Service

Food Safety Knowledge

Scheduling

Wine Service

Events Management Knowledge

Food and Beverage Pairing Knowledge

Cocktail Making

Reservation Management Platforms

Marketing / Public Relations

Social Media Management

POS Systems

Beverage Service

Read more


View Job Description

Open Jobs From Fulton Market Kitchen


Floor Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Food Runner/Back Server
Part Time • Hourly ($9.00) plus tips
Require min. 1 year of experience

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New American, European, Mediterranean

Fine Dining

Fulton Market Kitchen is a portal of collective creativity, integrating various art mediums and styles with imaginative cocktails and cuisine to create a new experience for Chicago’s evolving culture.

Inspired by the 1980s NYC art scene and the Wynwood Walls in Miami, Fulton Market Kitchen offers guests the rare opportunity to enjoy dining, drinking, and the work of incredible artists in a single, truly unique setting.

Chef Jonathan Harootunian, 4 star rated by Chicago Tribune Phil Vettel, is leading our kitchen/culinary team. Global-inspired dishes offer seasonal presentations with ingredients sourced from regional farms, local markets and our neighbors along Fulton Market Street.

Open Jobs From Fulton Market Kitchen
Floor ManagerFood Runner/Back Server