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Breakfast Cook
Le Coucou
138 Lafayette St, New York, NY 10013
Le Coucou hiring Breakfast Cook in New York, NY

Le Coucou hiring Breakfast Cook in New York, NY

Le CoucouMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 10, 2021

Sorry, this job expired on Dec 10, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Affiliated with STARR Restaurants, French gem Le Coucou, is just one of the fantastic offerings guests can experience at 11 Howard Hotel, where Danish minimalism meets New York realism.

We are seeking Hotel Line Cooks and Breakfast Cooks to join our back of house team in providing exceptional culinary offerings both morning and night.

Qualified candidates will have:
  • A minimum of 2 years of experience as a prep cook or line cook
  • Strong time management skills and the ability to execute dishes consistently and effectively
  • Ability to keep a clean and organized workstation from prep to service
  • Understanding of classis sauces, cooking techniques, and knife skills
  • Culinary degree is preferred
  • Strong desire to learn and grow is a must!
  • Full availability (including weekends)

We offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, 401k options, and more!

Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program


Required Skills

Basic Knife Skills

Portioning

Prepping Ingredients

Food Safety Knowledge

Cleaning / Sanitation

Sauce Making

Sauteing

Grilling

Frying

Vegetable Cookery

Read more


View Job Description

Open Jobs From Le Coucou


Lead Line Cook
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 3 years of experience
Food Runner
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Host / Hostess
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Reservationist
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Executive Chef
Full Time • Salary (Based on Experience)
Require min. 6+ years of experience
Line Cook | Dinner Service
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Line Cook | Lunch Service
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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French

Fine Dining

1 Employee RecommendationSee Details

Part of STARR Restaurants

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!

Awards
2021
2020
2019
2017
2020
Open Jobs From Le Coucou
Lead Line CookPastry CookBartenderSee all open jobs (10)