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To be determine Restaurant Name hiring Executive Chef in Chicago, IL

To be determine Restaurant NameMore Info

Full Time • Salary (Based on Experience)
Expires: Dec 9, 2021

197 people viewed

Required Years of Experience

3 years

Job Details
Restaurant Group is currently seeking a superstar chef to join our team. Our ideal candidates will have experience working in a high-volume, fast-paced environment, all while maintaining a focused but fun attitude and providing a superior experience for our guests. This position would over see a few different concepts and helping growth for new concepts. This position could turn in a potential partnership as well. 

If this sounds like you, we would love to hear from you!

The Chef is in charge of:
  • Directing and supports the kitchen team through role model leadership of our philosophies and culture 
  • Provide the proper leadership to achieve results with food quality standards, production times, financial results and operating systems
  • Ensures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution and service
  • Ensures that line checks are done each meal shift and recorded for audit.
  • Oversees facility management in regards to sanitation, safety, and equipment repairs
  • Conducts monthly inventories, maintains temperature logs
  • Prepares and keeps up to date recipe books for kitchen staff
  • Oversees and ensures compliance with the total operating profit for the designated area of responsibility (i.e.; food cost, labor cost and controllable operating expenses)
  • Maintain food and labor costs equal to or below the company standard
  • Ensures that all kitchen personnel issues (hiring, training, discipline, evaluating, and separations) are documented and recorded properly and in a timely manner to the management team and ownership
  • Communicate all relevant information to management team and ownership 


  • 3+ years of restaurant experience
  • Multi-unit experiences
  • Ability to multitask
  • Ability to work a variety of hours, days and shifts, including weekends
  • Team player with a positive attitude
  • Ability to stand/walk for an entire shift
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation (including handwashing) guidelines and procedures
  • Lift and move up to 30 pounds


  • Manager State Food Service Sanitation 
  • Allergen Certification

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Potential Partnership

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