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Pastry Assistant
Cira
200 North Green Street, Chicago, IL
Cira hiring Pastry Assistant in Chicago, IL

Cira hiring Pastry Assistant in Chicago, IL

CiraMore Info

Full Time • Hourly (Based on Experience)
Expires: Dec 8, 2021

70 people viewed

Required Years of Experience

0-1 years


Job Details
CIRA/Cabra is seeking a hard-working, dedicated, and motivated pastry assistant to join our team at The Hoxton Hotel. 
The ideal candidate must be able to work independently, as well as work as an important part of our growing team. We are looking for someone who is eager to learn and grow in this industry, is consistent, punctual and commited. Professional restaurant pastry experience is preferred, but not required. Full time and part time positions available. Weekend availability is a must. 
 

Located in the ground floor of The Hoxton, Chicago, Cira will be an all-day eatery, serving breakfast, lunch, dinner and weekend brunch. The 218-seat restaurant designed by AvroKo sits at the corner of Lake and Green, in the middle of the bustling Fulton Market district.

Cira is the fourth restaurant in partnership with Chris Pandel and Boka Restaurant Group.  We offer competitive pay, insurance, and dining incentives, in addition to the ability to grow and learn in a quickly growing restaurant group. Looking to take the next step in your career in a great work environment that cares about their team and their futures? We want to meet you. 


Serious applicants only, and no phone calls please.  We look forward to hearing from you!!
 
 
 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program


Required Skills

Ice Cream / Sorbet Making

Plating and Presentation

Pastry Making

Servesafe Certified

Time Management




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Cira is a warm and welcoming all-day restaurant and café within The Hoxton, Chicago lobby where Chef Chris Pandel pays tribute to a diverse range of flavors and culinary practices. Cira’s shareable menu is born of the 21 countries that touch the Mediterranean Sea and showcases Chef Pandel’s heartfully-crafted cuisine, effusive goodwill, and soulful approach to hospitality, this beautiful and comfortable mid-century-inspired interior spot is exactly where you’d want to enjoy a fresh pastry or host a cheerful gathering of friends for dinner.

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