Required Years of Experience
Located in the ground floor of The Hoxton, Chicago, Cira will be an all-day eatery, serving breakfast, lunch, dinner and weekend brunch. The 218-seat restaurant designed by AvroKo sits at the corner of Lake and Green, in the middle of the bustling Fulton Market district.
Cira is the fourth restaurant in partnership with Chris Pandel and Boka Restaurant Group. We offer competitive pay, insurance, and dining incentives, in addition to the ability to grow and learn in a quickly growing restaurant group. Looking to take the next step in your career in a great work environment that cares about their team and their futures? We want to meet you.
Serious applicants only, and no phone calls please. We look forward to hearing from you!!
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program
Ice Cream / Sorbet Making
Plating and Presentation
Other jobs you might be interested in
Upscale Casual, Restaurant Group
Part of Boka Restaurant Group
Cira is a warm and welcoming all-day restaurant and café within The Hoxton, Chicago lobby where Chef Chris Pandel pays tribute to a diverse range of flavors and culinary practices. Cira’s shareable menu is born of the 21 countries that touch the Mediterranean Sea and showcases Chef Pandel’s heartfully-crafted cuisine, effusive goodwill, and soulful approach to hospitality, this beautiful and comfortable mid-century-inspired interior spot is exactly where you’d want to enjoy a fresh pastry or host a cheerful gathering of friends for dinner.