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Pastry Cook
River Roast
315 N LaSalle St, Chicago, IL 60654, United States
River Roast hiring Pastry Cook in Chicago, IL

River Roast hiring Pastry Cook in Chicago, IL

River RoastMore Info

Full Time • Hourly (Based on Experience)
Expires: Dec 8, 2021

28 people viewed

Required Years of Experience

2 years


Job Details

We are actively seeking an experienced Pastry Cook for River Roast Social House.  

Located on the Chicago River, RIVER ROAST offers dramatic city and river-front views from every seat - inside and out. Work alongside Director of Operations Jay Schuster and Executive Chef Cedric Harden, as we offer guests an amazing experience that reflects the seasons of the Midwest.   Inspired by the seasons of the Midwest;  meat, fish and veggies are roasted and carved tableside in a truly American Roast-House fashion. With one of the best patios in the city, River Roast is a gathering place to connect with friends, old and new.


Compensation Details

Compensation: Hourly (Based on Experience)



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American

Casual Dining

Part of Levy Restaurants

Located on the Chicago River, RIVER ROAST offers dramatic city and water views from every seat - inside and out. James Beard award-winning Chef Tony Mantuano and Executive Chef Cedric Harden’s menu of Regional American tavern fare is satisfying and soul-warming. Meat, fish and veggies are roasted and carved tableside. Inventive drinks are on draft and cold-brewed cocktails from two slow drip infusion towers are offered alongside a large selection of local and Midwestern beers, craft cocktails, and wine. With one of the best patios in the city, River Roast is a gathering place to connect with friends, old and new. Our Brews & Blues Brunch features Chicago's finest Blues musicians performing live from 12PM-3PM. We'll see you soon for lunch, brunch, dinner or drinks!

(312) 822-0100

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