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Beverage Manager
Le Coucou
138 Lafayette St, New York, NY 10013
Le Coucou hiring Beverage Manager in New York, NY

Le Coucou hiring Beverage Manager in New York, NY

Le CoucouMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 7, 2021

Sorry, this job expired on Dec 7, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returns to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

We are seeking a well-rounded Beverage Manager to join our team! The ideal candidate will be excited about cultivating a close-knit team of sommeliers, staff education, and taking responsibility for managing the entirety of an evolving beverage program from classic and craft cocktails to wine and spirits. 

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, 401k options, and more!

The ideal candidate will have:

  • Exceptional national and international wine knowledge, including strong familiarity with major Crus, Classified growths, and the myriad grape varieties and wine styles of all major growing regions
  • Experience with developing and managing a cocktail and spirits program  
  • At least 3 years of experience as a restaurant operations manager/ beverage manager
  • At least 3 years running a wine program (responsibilities should include list selection, purchasing, inventory management, staff training, etc.)
  • Prior experience using a beverage inventory program preferred
  • Preferred Bachelor's Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job (specifically related to wine & beverage)
Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Wine Service

International Spirits Knowledge

Cocktail Service

Beverage Management

Beverage Menu Design

Food and Wine Pairing

Team Leadership

Fine Dining Service

Read more


View Job Description

Open Jobs From Le Coucou


Sommelier
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Front Server
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Floor Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Assistant General Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Barista
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Dishwasher
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Hotel Cook | Le Coucou x 11 Howard Hotel
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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French

Fine Dining

1 Employee RecommendationSee Details

Part of STARR Restaurants

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!

Awards
2021
2020
2019
2017
2020
Open Jobs From Le Coucou
SommelierLine CookFront ServerSee all open jobs (8)