Required Years of Experience
Our menu is seasonally focused, ever-evolving, built around wood-fired ovens, and sourced from farmers who just as care deeply about food as we do. We make the food we want to eat (that's the point, right?) to share with people we care about. Our team is fun, supportive, and dynamic-- there's always something to learn and always someone there to teach you.
This position involves daily pastry production and dinner service on the pantry station. Our daily production includes breads, cakes, tarts, frozen desserts, garnishes, preserves, and more.
This position is excellent for individuals looking to learn about pastry, baking, and restaurant service. For more experienced candidates, there is opportunity to be involved in menu development and the R+D process (we're a very collaborative team).
Full-time and part-time hours are available.
Great candidates will be:
-comfortable in a fast-paced, energetic kitchen
-excited to learn and grow with us
For all members of our team, we commit to open communication, professionalism, a respectful environment, and fair wages and scheduling.
Benefits include health insurance for full-time employees, entry to 16 on Center concerts and shows, a 4-day full-time work week, and ample opportunities to cross-train and grow as a professional.
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Other jobs you might be interested in
2 Employee RecommendationsSee Details
Part of 16 On Center
Dusek’s Board & Beer celebrates the enduring link between beer, food, and hospitality. 16” on Center opened Dusek’s as a gathering place to enjoy an honest meal and drinks aplenty. Named “Best New Restaurant” by both Chicago Magazine and Thrillist, featured on The Food Network, and awarded one star in the MICHELIN Guide Chicago in 2016, 2017 and 2018. Dusek’s welcomes guests for brunch, lunch, and dinner in a warm and intimate setting for all occasions.