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Sous Chef
Sweet Cheeks Q
1381 Boylston Street, Boston, MA, United States
Sweet Cheeks Q hiring Sous Chef in Boston, MA

Sweet Cheeks Q hiring Sous Chef in Boston, MA

Sweet Cheeks QMore Info

Full Time • Salary ($55k - $65k)
Expired: Dec 2, 2021

Sorry, this job expired on Dec 2, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

$2,500 SIGNING BONUS!! - Sweet Cheeks Sous Chef -

Restaurateur and 2018, 2019 & 2020 James Beard Finalist- Best Chef Northeast Tiffani Faison Sweet Cheeks Q is looking for a Sous Chef who is dedicated to serving its guests delicious BBQ with genuine warm southern hospitality.

Must have a flexible schedule and weekends are a must. We are looking for an energetic Sous Chef with a passion for cooking, learning, and making people happy. We take our food seriously and hope you do too. We use only the best ingredients, buying all natural/organic as much as possible, and buy from local farms when in season. We are looking for someone who is accepting of feedback to help them grow, and will work well in a true team environment.

Must be able to work in a high stress, fast paced workplace, and cleanliness is key. Prior experience in kitchen management is necessary.

We offer a very competitive hourly salary, medical and dental package, and positive company culture.. A positive attitude and an ability to handle high pressure situations is a must.

Please do not apply if you are not available on the weekends.

Send your cover letter and resume to Chef Daniel Raia.

1381 Boylston St (Fenway Neighborhood)
Boston, MA 02215

BBQ Restaurant is looking for a Chef. We are a fast-paced high-volume restaurant looking for a strong leader in the kitchen with previous management experience. We offer a competitive salary and a robust health care package. Pleases send your cover letter and resume to set up an interview.

Compensation Details

Compensation: Salary ($55,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

View Job Description

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Casual Dining

Part of Big Heart Hospitality by Tiffani Faison

2018 & 2018 James Beard Foundation finalist as Best Chef: Northeast, Chef Tiffani Faison began her career working under such renowned chefs as Daniel Boulud, Alain Ducasse, and Todd English. In 2006, early into her career, she was cast on the very first season of Bravo’s Top Chef, and placed as runner-up. From there, she worked in prestigious kitchens in Nantucket, New Orleans, Los Angeles, and San Francisco before returning to Boston in 2010 to become Executive Chef of Southern Italian restaurant, Rocca Kitchen & Bar. After transforming Rocca into a critically acclaimed dining destination with a three star review from The Boston Globe, Tiffani set her sights on creating her own restaurant.

She opened Sweet Cheeks Q in 2011 during the very early stages of Fenway’s revitalization. Drawing inspiration from her love of Southern barbecue and extensive travels in Texas, Sweet Cheeks became an instant hit for its laid-back Southern charm and addictive offerings: Berkshire Pulled Pork, Great Northern Brisket, Buttermilk Fried Chicken and Biscuits with Honey Butter. Shortly after opening, Sweet Cheeks garnered a three-star review from The Boston Globe, and it has since been awarded “Boston’s Best Barbecue” for six straight years by Boston magazine. Forbes deemed its biscuits the “Best Biscuits in the World.”