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Pastry Cook
Bar Mar
110 North Wacker Drive, Chicago, IL
Bar Mar hiring Pastry Cook in Chicago, IL

Bar Mar hiring Pastry Cook in Chicago, IL

Bar MarMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 1, 2021

Sorry, this job expired on Dec 1, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details


Position Summary:

We are creating the ultimate mosaic of culinary force under one roof! With three restaurants and catering and event spaces we are looking to build a rewarding team experience that will foster collaboration and leadership and put an emphasis on technique and skill development. A Pastry Cook takes full ownership for the daily preparation and execution of food items in their station. They follow recipes, procedures and presentation standards consistently. They take direction from the Pastry Chefs on duty to ensure the best possible product is produced and executed. The continually strive to exceed guest expectations and to provide them with nothing less than extraordinary dining experiences.

Ambassador of TFG - GRG Culture:

Seek out opportunities to communicate vision to team, guests, students, vendors and community in a clear and positive manner. Lead by example. Demonstrate ownership, accountability, and initiative in daily tasks by anticipating business needs and proactively addressing issues. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always ‘making it happen’, without sacrificing quality. Create a positive work environment by demonstrating no tolerance for negative behaviors. Welcome new ideas and seek feedback from team by asking questions.

Essential Duties and Responsibilities:

  • Daily production for all outlets, assisting cooks as needed.
  • Manage prep item pars and complete writing and execution of prep list.
  • Maintain a standard of presentation of all items produced and continually help to develop new standards for the stations.
  • Uphold the highest standards of food safety and sanitation practices to ensure the health and safety of our staff and guests.
  • Be able to properly use specialty equipment (mixer, dough sheeter, etc.)
  • Ability to adapt and make decisions quickly.
  • Communicate with coworkers and managers clearly.
  • Approach every day with a pro-active “can do” attitude and calm, competent professionalism.

Desired Qualifications:

  • Prefer one to two years of pastry experience.
  • Current with pastry concepts, practices and procedures.
  • Organized and able to work in a fast paced, high pressure environment.
We are ane Everify employer

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Family meal twice a day, dining discounts at all Gibsons and ThinkFoodGroup locations!!

View Job Description

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Bar / Lounge, Fine Dining

José Andrés’ ThinkFoodGroup, in partnership with Chicago’s Gibsons Restaurant Group, brings to life Bazaar Meat, Bar Mar, & Café by the River in the new Bank of America Tower at 110 N. Wacker. This joint venture represents an unprecedented pairing of Gibsons Restaurant Group’s Lombardo family with the two-Michelin star Chef Andrés, combining the culinary ingenuity of his ThinkFoodGroup with the operational expertise of the Gibsons team. TFG and GRG are collaborating to bring diners an unmatched level of hospitality and an authentic culinary experience.

Bar Mar is the ultimate gathering place to enjoy a drink and some light fare, whether as a start to the Bazaar Meat dining adventure or on its own as the perfect way to begin or end an evening. Cocktails here are pure wizardry, equal parts dazzling and delicious.

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