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Pizza Consultant
Land & Sea Dept. HQ
3124 W Carroll Ave, Chicago, IL
Land & Sea Dept. HQ hiring Pizza Consultant in Chicago, IL

Land & Sea Dept. HQ hiring Pizza Consultant in Chicago, IL

Land & Sea Dept. HQMore Info

Full Time • Salary (Based on Experience)
Expires: Dec 2, 2021

144 people viewed

Required Years of Experience

3 years


Job Details
Land and Sea Dept. is seeking a Chef to help develop a new concept in the Nashville market.  The right candidate has Executive Chef experience, as well as successful experience opening a new restaurant. This will be a pizza concept, so expertise in and a passion for pizza are required. The venue features inside/outside open-air seating and a state-of-the art kitchen with the ability to add equipment essential to your vision.  We value personality and leadership skills above all else, as well as the ability to earn respect and trust from your culinary & service team(s). This position can either be a consulting position with travel or a full time position (with relocation in Q1 2022 if not already in Nashville). 
 

Land and Sea Dept. is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.  

Our company is family friendly and sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community enjoys and requires.

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WHO WE ARE

Land and Sea Dept. is a concept and project development studio cohesively and creatively working across disciplines. Its principles have collective decades of involvement in the fields of art, construction, design, event production, hospitality, identity, marketing, music and woodworking. 

Our projects cover a wide range of fields. Practical projects include the Chicago Athletic Association, Lost Lake, Parson’s Chicken & Fish, Lonesome Rose, and Longman & Eagle. In a more general sense, we are behind or involved in art exhibitions, film screenings, live concerts, street festivals, design, and branding. Our projects are ambitious, involved, and original.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Making Pizza

Pizza Dough Making

Pizza Oven Use

Pizza Cooking

Pizza Making

Making Pizza Sauce



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Restaurant Group

Part of Land and Sea Dept.

Land & Sea Dept. is a concept and project development studio cohesively and creatively working across disciplines. Its principles- Cody Hudson, Jon Martin, Robert McAdams and Peter Toalson- have collective decades of involvement in the fields of art, construction, design, event production, hospitality, identity, marketing, music and woodworking. These experiences allow us to apply our unique creative perspective to a wide variety of applications.
Our projects cover a wide range of fields. Practical projects include Parson’s Chicken & Fish and Longman & Eagle. In a more general sense we are behind or involved in art exhibitions, film screenings, live concerts, street festivals, design and branding. Our projects are ambitious, involved, and original.