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CDC
BIXI Beer
2515 North Milwaukee Avenue, Chicago, IL
BIXI Beer hiring CDC in Chicago, IL

BIXI Beer hiring CDC in Chicago, IL

BIXI BeerMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 30, 2021

Sorry, this job expired on Nov 30, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

About Us

Brewery, taproom, restaurant, and event space…BiXi Beer’s unique style and décor stands out in a rapidly changing Logan Square. Chef Bo Fowler’s contemporary Asian inspired cuisine is one of a kind and pairs exceptionally with Brewmeister Andrew Mason’s modern take on classic beer styles.

We charge a 20% dine-in service fee which goes towards providing fair wages and benefits for our teammembers.

 

Compensation

60K plus bonus

Paid Time Off

Health Insurance 


Job Description

CDC is responsible for all back of the house operations, ordering and systems for the restaurant, and will develop menu items in partnership with the executive chef, Bo Fowler. Must also ensure high standards and be able to effectively train and develop systems for standardization. Must love being in the kitchen.

 

Requirements

5+ years of experience as sous chef or CDC

Must be respectful to everyone

Must be able to work weekends and nights.

Must be able to stand and walk for extended periods of time.

Must be able to climb stairs periodically for extended periods of time.

Must be able to lift at least 40 lbs.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses


View Job Description

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