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Lead Line Cook
DePaul's Table
7 East Lancaster Avenue, Ardmore, PA
DePaul's Table hiring Lead Line Cook in Ardmore, PA

DePaul's Table hiring Lead Line Cook in Ardmore, PA

DePaul's TableMore Info

Full Time • Hourly ($20.00)
Expired: Nov 29, 2021

Sorry, this job expired on Nov 29, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

WHAT WE OFFER OUR LINE COOKS:

  • Flexible scheduling: full-time positions available
  • Competitive pay
  • opportunities

WHAT OUR LINE COOKS DO:

  • Prepare the basic components of each dish on our menu using our proven, standard recipes
  • Prepare and cook a variety of meats, seafood, poultry, and vegetables using a variety of kitchen equipment and techniques
  • Stock and maintain sufficient levels of food products at line stations to ensure smooth service
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Follow proper plate presentation and garnish set up for all dishes
  • Maintain a clean and sanitary workstation and corresponding equipment
  • Understand and follow proper rules of hygiene and food-safety measures to ensure all food prep areas and all food-storage areas meet restaurant cleaning standards
  • Memorize and utilize our serving portion sizes and all basic meal prep procedures
  • Assist in food prep for other shifts during off-peak periods, as needed
  • Monitor product freshness. Handle, store, and rotate all products properly and based on a schedule created by the restaurant
  • Open and close the kitchen properly, assists others, and follows checklists for kitchen stations
  • Assume 100% responsibility for quality of products served
  • Know and comply consistently with portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
  • Participate in proactive communication to help avoid and solve operational, HR, and financial issues
  • Be flexible during shift to ensure a smooth and efficient operation of the restaurant as directed

WHAT YOU NEED TO BE A LINE COOK:

  • One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen
  • Comfortable working with a team in a fast-paced, loud kitchen environment
  • High level of professionalism
  • Passion for hospitality and food
  • Able to speak, read, write, and understand the primary language(s) used in the workplace
  • Able to read and follow a recipe to standards
  • Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
  • Capable of lifting up to 50 pounds, as needed
  • Continuous bending, stooping, reaching, twisting, and use of hands and arms
  • May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy

Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Potential Bonuses


View Job Description

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Dishwasher
Full Time • Hourly ($17.00)
Require min. 0-1 years of experience

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Italian, Steakhouse

Upscale Casual, Restaurant Group, Bar / Lounge, Wine Bar

DePaul’s Table: Modern Italian Steakhouse will have touches of Italian flavors, the finest cuts of steak, big chops, fresh seafood, seasonal vegetables, big salads and savory flatbreads. The 40-seat bar also features an extended raw bar area showcasing daily selections of towering displays of fresh oysters, shrimp cocktails, and other fresh seafood.
A value-driven wine and cocktail program, included a curated list of wines by the bottle and glass, provide the perfect compliment to any experience.

Open Jobs From DePaul's Table
Dishwasher