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A destination neighborhood restaurant, Robert Et Fils is intimate in scale and quaint in detail, infused with the elegance of classic French cuisine, the joy of dining like a Parisian and the playfulness of its American chef and owner.Classic French dining.
We are looking for strong pastry cooks who are ready to take a step forward in their career. This is a learning kitchen where you will bring your best talents and be taught how to augment your skills. You are not one of many line cooks - this is your station to run side by side with Chef. With only 24 seats, your work is crucial to an exceptional dinner service.
This is an opportunity to work in an open concept kitchen, steps away from the guests. You will have the ability to work directly alongside the chef with fresh seasonal products. With a culinary focus on all regions of France, you will learn the intricacies of French cuisine. Above all, we want you to shine in your role; this is a small restaurant and team, and your work will have an immediate impact on your career growth and the success of Robert et Fils!Please visit our website at https://www.robertetfilsrestaurant.com for an archive of my past menus and photo gallery.
At least 1 years of experience in a fine or elevated dining setting
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance
Fine Dining, Wine Bar