Kouklet is looking for a skilled and talented pastry cook to join the team! We're a small but busy Brazilian Bakehouse located in the exciting food corridor of East Passyunk. 

Your responsabilities will be preparing a wide variety of goods such as cakes, cookies, pies and breads, assist with maintaining new recipes, presentations and products, inspect the quality of the ingredients and measure them for specific recipes, assist with controlling the effective storage and stock levels, check quality of material and condition of equipment and devices used for baking.

The skills we're looking for are, knowledge of supplies, equipment, and/or services ordering and inventory control, ability to understand complex instructions and material, ability to prepare and bake a variety of pastries, rolls and/or other baked goods, ability to handle multiple tasks and works well in environment with time constraints, knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials, ability to read, understand, follow, and enforce safety procedures, knowledge of food preparation and presentation methods, techniques, and quality standards.

We are hoping for the following characteristics: curious about food, cooking technique, cultivation of fresh ingredients, natural leavening, history and culture. Creative and attentive to detail. Reliable, punctual and patient. Positive and proactive with problem solving. 

We can't wait to hear from you! :)