Job is saved!

Click your avatar to
access saved jobs and applications

Sandwich Cook - La Boulangerie
Link Restaurant Group
930 Tchoupitoulas Street, New Orleans, LA, United States
Link Restaurant Group hiring Sandwich Cook - La Boulangerie in New Orleans, LA

Link Restaurant Group hiring Sandwich Cook - La Boulangerie in New Orleans, LA

Link Restaurant GroupMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 19, 2021

Sorry, this job expired on Nov 19, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

La Boulangerie is looking for Sandwich Cooks. Sandwich makers are responsible for the preparation of sandwiches for the display case and to order.

Responsibilities:
• Be able to set up and work line stations at required level
• Complete daily station mis en place in a timely, efficient fashion
• Consistently prepare and execute menu items while following current restaurant recipes
• Be able to work in a professional manner with fellow BOH employees
• Operate, clean, and maintain all kitchen equipment
• Maintain a clean and organized station
• Assist in weekly deep cleaning of the BOH
• Be able to taste all food at any required moment before and during service
• Follow all proper food safety practices and kitchen safety practices
• Continue to improve upon existing skill set

Required Skills:
• Minimum of one year of kitchen experience
• Knife skills
• Sanitation Knowledge
• Food safety knowledge
• Passionate about food and hospitality

Physical Demands
• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Sick Pay

View Job Description

Open Jobs From Link Restaurant Group


Host - Peche Seafood Grill
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Server - Gianna
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Dishwasher - Peche Seafood Grill
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Server - Cochon
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Butcher Assistant - Butcher
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Bartender - Gianna
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Barista
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Server - Cochon Butcher
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Dishwasher - Herbsaint
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Line Cook - Peche Seafood Grill
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Front of House Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Server - Herbsaint
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Server - Peche Seafood Grill
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Line Cook - Cochon
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Bread Baker - La Boulangerie
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook - Gianna
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Host - Cochon
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Sandwich Cook - La Boulangerie
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Host - Herbsaint
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Server Assistant - Peche
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Line Cook - Herbsaint
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Bartender - Herbsaint
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Server - La Boulangerie
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Oyster Shucker - Peche Seafood Grill
Full Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience
FOH Manager - Herbsaint
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Server Assistant - Cochon
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


Restaurant Group

Part of Link Restaurant Group

(504) 588-2189

Open Jobs From Link Restaurant Group
Host - Peche Seafood GrillServer - GiannaSous ChefSee all open jobs (28)