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Back of House Staff
Evette's
350 West Armitage Avenue, Chicago, IL
Evette's hiring Back of House Staff in Chicago, IL

Evette's hiring Back of House Staff in Chicago, IL

Evette'sMore Info

Full Time • Hourly ($19.00 - $25.00)
Expired: Nov 19, 2021

Sorry, this job expired on Nov 19, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
We are opening a new spot in Logan Square. We need some one to help work at both locations. Pay is $20+ an hour.

Evette's is looking for:
  • full time 35+ hours a week
  • weekends & week days
  • nights and some days
  • reliable
  • can manage time well

Compensation Details

Compensation: Hourly ($19.00 - $25.00)

Benefits & Perks: Paid Time Off

View Job Description

Open Jobs From Evette's


Sous Chef
Full Time • Hourly ($20.00 - $25.00)
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($19.00 - $23.00)
Require min. 1 year of experience
Back of House Staff
Full Time • Hourly ($19.00 - $25.00)
Require min. 1 year of experience
Lead Line Cook
Full Time • Hourly ($18.00 - $22.00)
Require min. 1 year of experience

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Mediterranean

Casual Dining, Fast Casual

That good kind of weird.
Located in Chicago’s Lincoln Park neighborhood, Evette’s Chicago melds the Mediterranean flavors of Lebanon with Mexico’s rich culinary traditions while staying true to Midwestern roots. Co-Chef/Owners Mitchell Aboujamra (DMK, Bistro 110, Sur La Table) and Rafael Esparza (Finom Coffee, Dorian’s) thoughtfully source ingredients and prepare each dish on the menu by balancing culinary traditions and upbringings, nutritional integrity, and full flavors. Presented in a quick-service setting and available for takeout and delivery, Evette’s food embodies the intentions Jamra’s teta—“grandma” in Lebanese and for whom the restaurant is named—cooked into every meal she made: nourishing, tasty, and full of care.

Open Jobs From Evette's
Sous ChefLine CookBack of House StaffSee all open jobs (4)