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Formento's hiring Line Cook in Chicago, IL

Formento'sMore Info

Full Time • Hourly ($18.00 - $22.00)
Expired: Nov 16, 2021

Sorry, this job expired on Nov 16, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
We are looking to fill all stations including Pasta, Fry, Sautee, Grill, Pastry Prep and Garde Manger. Must be willing to work nights and have flexiblity with days off. Pay based on experience. Please send resume, respond to this ad, or email [email protected] for interviews/stages.

Compensation Details

Compensation: Hourly ($18.00 - $22.00)


Required Skills

Advanced Knife Skills

Fish Cookery

Food Handler Certificate

Food Safety Knowledge

Frying

Grilling

Cleaning / Sanitation

Meat Cookery

Pasta Cooking

Sauteing

Servesafe Certified

300 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Wood Fire Cooking

Read more

View Job Description

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Line Cook
Full Time • Hourly ($18.00 - $22.00)
Require min. 1 year of experience

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Italian, Seafood, Steakhouse

Casual Dining

Part of B. Hospitality Co.

Formento's is a B. Hospitality Co. restaurant located in the Fulton Market District within Chicago’s bustling West Loop.

Formento’s is an Italian restaurant steeped with traditional family recipes that originate in Southern Italy. Created as a nod to the co-owner’s grandmother, “Nonna Formento,” guests will experience an array of Southern-Italian dishes, with fresh and bright flavors, created by Executive Chef/Partner, Todd Stein.

The world-class wine menu, curated by Alex Augustine, offers guests more than 600 varietals from around world. At Formento’s, new world culinary creativity marries with generations past.

For more about the team at B. Hospitality Co., visit us online at bhospitalityco.com. We are the team behind The Bristol, Balena, Formento's, Nonna's, Swift & Sons and Cold Storage.

Open Jobs From Formento's
Line Cook