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Line Cook
Claudia Restaurant
1952 North Damen Avenue, Chicago, Illinois 60647
Claudia Restaurant hiring Line Cook in Chicago, IL

Claudia Restaurant hiring Line Cook in Chicago, IL

Claudia RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 16, 2021

Sorry, this job expired on Nov 16, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

CLAUDIA is looking for cooks who are passionate about their craft to join our growing team!

Reports to:
Sous Chesfs, Executive Chef 

 Duties and Responsibilities

  • Manages daily tasks and prep or service
  • Ensure that company procedures and standards are met
  • Maintaining clean and organized workspaces and communal areas
  • Holding yourself accountable  

 Qualifications

  • Accurate knife skills
  • Ability to read and follow recipes and standards
  • Experience with a variety of cooking styles and techniques
  • Ability to adapt and make decisions quickly in a fast-paced environment
  • Proof of vaccination 

Please submit a cover letter and resume*

(CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”

With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!)

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance


View Job Description

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CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”

Prior to opening Claudia, Chef Teich worked at some of the country’s best restaurants including L2O (three Michelin stars), NoMi (one star), and Acadia (two stars), as well as Twist by Pierre Gagnaire in Las Vegas (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World.)

With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!

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