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Host
Claudia Restaurant
1952 North Damen Avenue, Chicago, Illinois 60647
Claudia Restaurant hiring Host in Chicago, IL

Claudia Restaurant hiring Host in Chicago, IL

Claudia RestaurantMore Info

Full Time • Hourly ($15.00 - $18.00)
Expires: Nov 13, 2021

28 people viewed

Required Years of Experience

1 year


Job Details
CLAUDIA is hiring a welcoming, friendly, and responsible host/hostess. 
 
Host/Hostess Responsibilities:
  • Greeting guests as they enter, and putting them on a waiting list as necessary.
  • Providing guests with menus and answering any initial questions.
  • Seating guests at tables or counter
  • Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
  • Engaging with guests to ensure they're happy with food and service.
  • Responding to complaints and helping to resolve them.
  • Answering phone calls, taking reservations and answering questions.
  • A knowledge of the menu.
  • Helping out with other positions in the restaurant as needed.
  • Providing great customer service.
Hostess Requirements:
  • Ability to provide top notch customer service in a fast-paced environment.
  • A positive attitude and ability work well under pressure with all restaurant staff.
  • Does high-quality work while unsupervised.
  • Able to work in a standing position for long periods of time.
  • Willing to follow instructions and ask questions for clarification if needed.
  • Able to work in a busy restaurant environment.
  • Restaurant experience a plus.
  • Proof of vaccination 

(CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.” With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!)

Compensation Details

Compensation: Hourly ($15.00 - $18.00)

Benefits & Perks: Health Insurance


Required Skills

Communication

Customer Service

Can Stand For Long Periods of Time

Multitasking

Reservation Management Platforms

Teamwork

Work In a Fast-Paced Environment

Professionalism

Walking

Attention to Detail

Organizational Skills

People Skills

Work Well Under Pressure

Dedication

Memorizing Menu Offerings

POS Systems

Positive Attitude

Read more




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CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”

Prior to opening Claudia, Chef Teich worked at some of the country’s best restaurants including L2O (three Michelin stars), NoMi (one star), and Acadia (two stars), as well as Twist by Pierre Gagnaire in Las Vegas (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World.)

With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!

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