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Porter
Claudia Restaurant
1952 North Damen Avenue, Chicago, Illinois 60647
Claudia Restaurant hiring Porter in Chicago, IL

Claudia Restaurant hiring Porter in Chicago, IL

Claudia RestaurantMore Info

Full Time • Hourly ($17.00 - $20.00)
Expires: Nov 13, 2021

26 people viewed

Required Years of Experience

1 year


Job Details

CLAUDIA is looking for FULL TIME Dishwashers and Porters available from Wednesday-Sunday

Must be available to work afternoons, nights and weekends.

• The dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility

  • Working dish and pot stations, maintaining cleanliness of restaurant
  • Ability to read and comprehend labels on chemicals
  • Must be able to lift and/or move objects up to 30 pounds
  • This is a full-time position.
  • Proof of vaccination 


(CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”

With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!)


Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Health Insurance



New American

Fine Dining

CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”

Prior to opening Claudia, Chef Teich worked at some of the country’s best restaurants including L2O (three Michelin stars), NoMi (one star), and Acadia (two stars), as well as Twist by Pierre Gagnaire in Las Vegas (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World.)

With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!

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