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Line Cook
Bresca & Jônt
1906 14th St NW, Washington, DC
Bresca & Jônt hiring Line Cook in Washington, DC

Bresca & Jônt hiring Line Cook in Washington, DC

Bresca & JôntMore Info

Full Time • Salary ($45k - $55k)
Expires: Nov 13, 2021

117 people viewed

Required Years of Experience

1 year

Job Details

We are now hiring line cooks for our two Michelin starred concepts: Bresca / Jônt

If you are looking to be part of our young, fun and passionated culinary team and have a dedication for food we would love to hear from you!

We strive to work as a team at all times and to grow talents into facinating roles. If you are willing to learn under some of the most talented chefs in D.C, Jônt or Bresca could be your new home!

More than just a place of work, we also are striving to find a work/ life balance for all of our team-members. Closing every first Sunday of the month, offering amazing benefits and unlimited PTO! 

We are currently hiring for multiple positions. Passion and talent is as valued as experience. 

Apply if you would like to learn more. 

Compensation Details

Compensation: Salary ($45,000.00 - $55,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

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French, New American, Seasonal

Fine Dining, Upscale Casual, Restaurant Group

Part of Restaurants by Chef Ryan Ratino

Michelin-starred BRESCA is renowned for its distinctive seasonally-inspired menu of original dishes made with the best responsibly-sourced ingredients. While the dishes are globally inspired, in each bite you can find the curiosity, adventure and whimsy of Chef Ryan Ratino’s love for French cuisine and technique.

JÔNT, the 14-seat Chef's Counter from Michelin-starred chef Ryan Ratino serves an ingredient focused tasting menu that highlights the best seasonal ingredients around the world.

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