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Shift Supervisor
Second City Theaters
230 West North Avenue, Chicago, IL
Second City Theaters hiring Shift Supervisor in Chicago, IL

Second City Theaters hiring Shift Supervisor in Chicago, IL

Second City TheatersMore Info

Full Time • Salary (Based on Experience)
Expires: Nov 12, 2021

Be an early applicant

Required Years of Experience

1 year

Job Details

The Fifty/50 Restaurant is currently hiring for a shift supervisor position. We are looking for friendly and caring Servers or Bartenders who enjoy being around people and working with a supportive team and are looking for a launching pad to a management position within our group. The Fifty/50 Restaurant is a fast-paced establishment with great food, craft cocktails and canned wines. We are a fun place to work and a great place to start a new career.

Candidates will be responsible for working serving and/or bartending shifts, floor manager shifts and assisting the Management team with the overall operation of a single restaurant. A Shift Supervisor will oversee his or her section as well as assisting their fellow co-workers on the floor. They will strive to gain in-depth knowledge of spirits and craft beer to ensure their guests are engaging with them in a fun way! They will work with the Managers and Chefs in setting the direction of the business in day to day operations as well as a plan to grow the business, drive sales and manage costs. Must have the ability to run a smooth and efficient shift and be able to open and close the restaurant.

ESSENTIAL FUNCTIONS: (Other duties will be assigned as needed) Must be willing and able to do the following:

  • Take beverage orders from guests
  • Learn the names and personally recognize our regulars, while actively developing your own regulars
  • Serve alcoholic and non-alcoholic drinks consistent with our standard drink recipes
  • Record drink orders accurately and immediately after receipt into the POS
  • Accept guest payment, process credit card charges and make change (if applicable)
  • Maintain a strong knowledge of food offerings and ingredients and allergens in dishes.
  • Serve food menu for bar patrons.
  • Clear and reset tables.
  • Present menus, make recommendations and answer questions regarding beverages
  • Maintain cleanliness in all areas including tables, couches, benches and ledges.
  • Receive and serve food orders to guests
  • Assist the restocking and replenishment of restaurant inventory and supplies.
  • Manage working with regularly updated Coronavirus standards of cleaning and sanitizing.
  • Interact with, direct and supervise employees on a daily basis in a fair and dignified manner
  • Promote teamwork among co-workers and employees
  • Be hands on with all Front of House positions to ensure smooth and efficient service&

    • 3 years of full-service, high-volume serving or bartending experience in a polished, well-run bar or restaurant
    • 1 year of managment or supervisory expereince in a polished, well-run bar or restaurant
    • Ability to lead and motivate your team with an attitude of mutual respect
    • Skilled in developing and maintaining guest rapport through interaction and social media
    • High-energy, guest-focused approach to floor management

Compensation Details

Compensation: Salary (Based on Experience)