Required Years of Experience
Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking an experienced line cooks to join the team. The position has a great career path to grow within The Dinex Group.
The Experienced Line Cook is responsible for working one of the following stations in the kitchen:
- Prep, Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station.
- He/she will report to Chef de Partie and/or Sous Chef for all instructions on the station such as, but not limited to, menu changes.
- He/she should be able to read and follow recipes and standards and maintain health department, food quality, and restaurant standards.
- The position requires and at least 2 years of kitchen experience. A culinary training degree is preferred but not required.
Looking forward to meeting the candidates. Merci!
For more information about The Dinex Group and Chef Daniel Boulud, an equal opportunity employer, please visit www.danielboulud.com or www. lepavillonnyc.com
Compensation: Hourly (Based on Experience)
Sense of Urgency
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Upscale Casual, Fine Dining
The new restaurant by Michelin-starred Chef Daniel Boulud is a midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Terminal
A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can come, enjoy light, fresh and flavorful cuisine and be reenergized. The menu highlights vegetable-forward and seafood-centric dishes, an extension from Chef Daniel’s other restaurants which celebrate New York with a more contemporary French-American spirit.