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Zou Zou's hiring Overnight Cook in New York, NY

Zou Zou'sMore Info

Full Time • Hourly ($30.00)
Expires: Nov 13, 2021

117 people viewed

Required Years of Experience

0-1 years


Job Details
Zou Zou's is hiring OVERNIGHT COOKS to join the team!  Opening Fall 2021.  All levels of experience are encouraged to apply.  

• Overnight cooks at Zou Zou's will:
  • Have overnight availability 5 days a week
  • Prep and execute dishes for hotel in-room dining
  • Help prep for breakfast service

Zou Zous is a brand new lively and modern Eastern Mediterranean restaurant from chef Madeline Sperling, who spent years working at some of the most notable restaurants throughout New York City, including Gramercy Tavern and The NoMad. Sperling will be joined by Juliana Latif, who will work under her in the kitchen; the duo met and cooked alongside each other at The NoMad. Together they’ll offer a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others.

We offer eligible employees:
- A robust Medical plan with a significant employer contribution.
- Eligibility for Dental, Vision, and Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff meals

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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Bistro, Quality Eats, Don Angie, and Zou Zou's. 
Great perks and benefits.


Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

Compensation Details

Compensation: Hourly ($30.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

High Volume Cooking

Work In a Fast-Paced Environment

Kitchen Equipment Use

Food Preparation Methods

Can Stand For Long Periods of Time

Taking Direction and Feedback

Following Recipes

Positive Attitude

Safety and Sanitation

Basic Knife Skills

Teamwork

Read more



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OPENING SOON

Mediterranean

Casual Dining, Upscale Casual

Part of Quality Branded

We’re excited to announce the fall 2021 opening of Zou Zou’s, a lively and modern Eastern Mediterranean restaurant from chef Madeline Sperling, who spent years working at some of the most notable restaurants throughout New York City, including Gramercy Tavern and The NoMad. Sperling will be joined by Juliana Latif, who will work under her in the kitchen; the duo met and cooked alongside each other at The NoMad. Together they’ll offer a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is part of Quality Branded, the restaurant group behind favorite destinations like Don Angie, and is partnering with Montage Hotels & Resorts to open adjacent to their first New York City hotel, Pendry Manhattan West.

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