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Server
Claudia Restaurant
1952 North Damen Avenue, Chicago, Illinois 60647
Claudia Restaurant hiring Server in Chicago, IL

Claudia Restaurant hiring Server in Chicago, IL

Claudia RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expires: Nov 11, 2021

312 people viewed

Required Years of Experience

2 years


Job Details
We are looking for a passionate and experienced servers to inspire, lead, and manage our dining room team. The ideal candidate has a commitment to excellence and a desire to learn and grow. 

SERVICE RESPONSIBILITIES

CLAUDIA servers curate sensational experiences for every guest that dines with us. As the primary point of contact with their tables, they maintain control of the station and ensure that all members of their team are performing at the highest level. They efficiently communicate with—and delegate to– Assistant Servers, and they partner with Sommeliers to execute beverage service tailored to each guest.

  • Proof of Covid vaccination within 30 days of hiring
  • Training starts September 

(CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”

With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!)


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Wine Service

Conflict Resolution

Customer Service

Fine Dining Service

Food and Beverage Pairing Knowledge

Food Safety Knowledge

Glassware Knowledge

POS Systems

TIPS Certified

50 Covers Per Night

Wine Knowledge

Read more




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CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”

Prior to opening Claudia, Chef Teich worked at some of the country’s best restaurants including L2O (three Michelin stars), NoMi (one star), and Acadia (two stars), as well as Twist by Pierre Gagnaire in Las Vegas (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World.)

With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!

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