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Sous Chef
4 Star Restaurant Group Chicago HQ
1804 W Division St, Chicago, IL
4 Star Restaurant Group Chicago HQ hiring Sous Chef in Chicago, IL

4 Star Restaurant Group Chicago HQ hiring Sous Chef in Chicago, IL

4 Star Restaurant Group Chicago HQMore Info

Full Time • Salary (Based on Experience)
Expires: Nov 10, 2021

36 people viewed

Required Years of Experience

2 years

Job Details

Our 8 unit Restaurant Group is looking for excited, aggressive, inspired, eager, hard working individuals, to fill positions for Sous Chefs and Kitchen Managers in our organization.

You will support and learn from the existing Chef, with the goal of one day being the head Chef at one of our locations. We have a history of successful, high volume neighborhood restaurants and will only consider candidates with the same. Your daily responsibilities will be great but so will the rewards. We offer health benefits as well as 401k.

Your day-to-day duties will include but not be limited to:
Opening responsibilities
Inventory management
Food Cost responsibility
Kitchen Cleanliness
Food Tasting
Day-to-Day Reporting
Event planning and Execution

We are a performance-based company, searching for enthusiastic, results-driven candidates to join our team.  Please reach out through culinary agents or directly via email to Dan Harris at [email protected]

Compensation Details

Compensation: Salary (Based on Experience)

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Part of 4 Star Restaurant Group

Our #1 goal at 4 Star Restaurant Group is to provide an exceptional dining experience at a reasonable price. We are a growing Chicago based restaurant company with a commitment to genuine hospitality and exceptional food. We are dedicated to providing an extraordinary work environment, being a responsible partner in our communities, and uphold out core values on every shift, everyday.

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