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Food Runner
Claudia Restaurant
1952 North Damen Avenue, Chicago, Illinois 60647
Claudia Restaurant hiring Food Runner in Chicago, IL

Claudia Restaurant hiring Food Runner in Chicago, IL

Claudia RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expires: Nov 7, 2021

52 people viewed

Required Years of Experience

1 year


Job Details

We are looking for a passionate and experienced Food Runner to join our dining room team. The ideal candidate has a commitment to excellence and a desire to learn and grow. 

SERVICE RESPONSIBILITIES

CLAUDIA food runners curate sensational experiences for every guest that dines with us. They maintain control of the flow of service and ensure that all food is reaching the guest in time and presented at the highest level. They efficiently communicate with—Captains and Assistant Servers, and partner with Sommeliers to execute beverage service tailored to each guest.

  • Proof of Covid vaccination within 30 days of hiring
  • Heath benifits 
  • Competitive hourly rate

(CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”

With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!)



Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance


Required Skills

Service Procedures

Fine Dining Service

Can Stand For Long Periods of Time

Communication

Teamwork

Customer Service

Positive Attitude

Attention to Detail

Can Lift Up to 30 Lbs

Can Lift Up to 50 Lbs

Organizational Skills

Taking Direction and Feedback

Walking

People Skills

Problem-Solving

Critical Thinking

Flexibility

Listening

Professionalism

Reading Documents

Safety and Sanitation

Written Communication

Multitasking

Punctuality

Work Well Under Pressure

Cleaning / Sanitation

Climbing Ladders & Stairs

Decision-Making

Dedication

Read more




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CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”

Prior to opening Claudia, Chef Teich worked at some of the country’s best restaurants including L2O (three Michelin stars), NoMi (one star), and Acadia (two stars), as well as Twist by Pierre Gagnaire in Las Vegas (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World.)

With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!

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