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Floor Manager
Gabriel Kreuther
41 W 42nd St, New York, NY 10036
Gabriel Kreuther hiring Floor Manager in New York, NY

Gabriel Kreuther hiring Floor Manager in New York, NY

Floor Manager

Gabriel KreutherMore Info

41 W 42nd St, New York, NY 10036
Full Time • Salary ($80k - $90k)
Expired: Jun 21, 2026

Sorry, this job expired on Jun 21, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
 
 

Gabriel Kreuther - a Relais & Chateaux property with two Michelin stars and three New York Times stars - is seeking a passionate, experienced, and dedicated hospitality professional to join our team. We are currently interviewing for a Floor Manager position.

Gabriel Kreuther provides the opportunity to work in an authentic environment alongside some of the most genuine and talented people in the hospitality industry. The right candidate will commit to our mission of providing hospitality and fine dining from the heart, which is at the core of our values.

Our Manager is able to oversee the dining room with supreme professionalism while ensuring the ultimate guest experience. This Manager will focus on service and driving the team to success. 

Key Responsibilities:

  • Provide support to the AGM in the main dining room & lounge
  • Manage private dining events.
  • Manage Dining Room service and FOH staff
  • Assist with maintaining HR compliance
  • Manage the entire door operation including Resy and Opentable
  • Motivate & Supervise Host team
  • Responsible for some light ordering / admin

 Knowledge, Skills, and Abilities:

  • Effective communication
  • Experience with Toast (or other POS system)
  • Proficient in Microsoft Office applications
  • Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.

 Experience:

  • Two years or more of fine dining management experience or equivalent.

 Benefits:

  • Competitive salary
  • Career advancement opportunities
  • Paid time off
  • Medical and dental insurance
  • Pre-tax commuter benefits

Gabriel Kreuther is an Equal Employment Opportunity workplace and believes that all employees are entitled to Equal Employment Opportunity, and that the success of Gabriel Kreuther is primarily dependent in its employees.  We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or mental disability, covered veteran and/or military status, genetic information, or any other characteristic as protected under applicable federal, state and local law.  This policy applies to all employment practices of Gabriel Kreuther including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and termination.

If you are interested in joining our team, please send us your resume.

We look forward to meeting you!

 

Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Service Procedures

Beer Knowledge

Wine Service

Conflict Resolution

Cocktail Making

Customer Service

Events Management

Fine Dining Service

Food and Beverage Pairing

Food Safety Knowledge

Office Suite Software

POS Systems

Spirits Knowledge

Staff Management of up to 20

TIPS Certified

Wine Knowledge

Read more


View Job Description

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French

Fine Dining

1 Employee Recommendation

Part of Gabriel Kreuther

Gabriel Kreuther is a Relais & Chateaux property with two Michelin stars and three New York Times stars restaurant inspired by chef Gabriel's Alsatian background and love of New York City.

Kreuther Handcrafted Chocolates, our European-style chocolate shop, features fine pastries, confectionery and seasonal collections.

Awards / Distinctions
2025
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2026
2025
2025
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2025
2023
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