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Sous Chef
Little Beet Table - New York
333 Park Avenue South, New York, NY
Little Beet Table - New York hiring Sous Chef in New York, NY

Little Beet Table - New York hiring Sous Chef in New York, NY

Little Beet Table - New YorkMore Info

Full Time • Salary ($58k - $65k)
Expires: Nov 5, 2021 • Closed: Oct 17, 2021

Sorry, this job closed on Oct 17, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

*WE ARE HIRING IMMEDIATELY*


How We’re Caring for Our Teams:

We understand the needs of job seekers have changed within the last year due to a global pandemic and a myriad of other events. To live a life full of opportunity means that during unprecedented times we have to step up to the plate to serve YOU. Here’s what we can offer:

  • Competitive Compensation
  • Work Life Balance - We want you to work hard and play hard!
  • Free LBT food during working hours
  • 50% discount at our sister brand Little Beet
  • You get paid weekly!
  • Diversity & Inclusion Workshops
  • Robust individual development plans & Opportunities to grow within company
  • Safe sanitized working environments
  • Medical, Dental, Vision Benefits

Expectations

The Sous Chef effectively and efficiently manages the kitchen within the policies and guidelines of the company to ensure guest satisfaction, profit maximization and development of high performing kitchen staff. This position reports to the Chef De Cuisine. Sous Chefs will have the overall responsibility for directing the daily operations of the kitchen, ensuring compliance with company standards in all areas of operation, including product preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of kitchen staff, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

Essential Duties and Responsibilities: 

  • Master of Kitchen Prep, procedures, portioning, and timing

  • Working stations during shifts when required on the schedule

  • Working the necessary hours accustomed in the kitchen

  • Ensures food quality at all times

  • Ensures accuracy of all recipes and kitchen training tools

  • Control inventories of food, paper products, beverages, and equipment while reporting shortages to applicable members of management

  • Ensure accuracy of all food, beverage and paper orders

  • Ensure accuracy of all inventories

  • Food, beverage, and paper cost management

  • Recruit and interview new kitchen staff

  • Kitchen Scheduling

  • Work alongside the time on the line as necessary

  • Maintains fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards

  • Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met

  • Maintain city department of health standards and having all the necessary documentation to work in a food-service establishment

  • Assists profit & loss, by following cash control/security procedures, maintaining inventory, managing labor

  • Manage Food and Labor Costs, keeping them to the level specified by management.

  • Conducts performance appraisals, takes disciplinary action, motivates and trains

  • Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program

  • Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team

  • Other duties as assigned by Chef De Cuisine and/or General Manager


Compensation Details

Compensation: Salary ($58,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


View Job Description

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OUR STORY

Little Beet Table is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks that make you feel good- cared for, energized and happy.

At LBT, we believe in making wholesome food that is accessible and crave-able and we truly care for guests with food allergies, diets and intolerances (we are 100% gluten free).

LBT is part of Aurify Brands, a high-growth national hospitality group based in NYC with some of the most admired and valued brands in the industry.

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