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Blue Hill at Stone Barns hiring Host and Guest Service Support in Tarrytown, NY

Blue Hill at Stone BarnsMore Info

Full Time • Hourly (Based on Experience)
Expires: Oct 31, 2021

162 people viewed

Required Years of Experience

1 year

Job Details

Join Blue Hill at Stone Barns as the Host and Guest Service supportThis position ensures all runs smoothly from first contact to the guests departure from the farm. 
The ideal candidate will have a genuine desire to serve the guest, co-workers, and our community. 
Key Requirements/Skills: 
  • College Education
  • 1+ years guest relations office / email / in person experience.
  • To deal efficiently, politely, and professionally with all email, phone, and ‘in person’ inquiries. 
  • Proficient administrative, organizational, computer/typing skills. 
  • To liaise with all departments to ensure the best service is provided. 
  • Positive attitude.
The position is a 5-day a week (Wednesday-Sunday opportunity – 35/40 hours.
This is a nighttime reservations and administrative job.
Blue Hill is an equal opportunity employer.

Compensation Details

Compensation: Hourly (Based on Experience)

Required Skills

Customer Service

POS Systems

Reservation Management Platforms

Farm To Table, New American

Fine Dining

Part of Blue Hill Farm

Blue Hill at Stone Barns is regarded as one of the most exciting and innovative places to eat, cook, learn and explore, garnering widespread attention and accolades, including the James Beard award in 2015 for the Most Outstanding Restaurant in the US, and ranking among the World's 50 Best List.

Blue Hill at Stone Barns consistently attracts loyal, dedicated and curious employees. Please be one of them. As a member of our team, engage in unique learning experiences and be a part of a community that's pushing the boundaries of 'farm-to-table' dining.

Blue Hill at Stone Barns is looking for great people with passion.

We are a small family run company that began with Blue Hill Farm. Today we are two restaurants, a cafe, a catering business, and a marketplace. Chef Dan Barber and co-owners David and Laureen Barber, have cultivated a cutting edge farm-to-table dining experience that is actually a table in the middle of an 80 acre working farm. We are 30 miles from midtown Manhattan and yet it looks and feels like the rolling hills of Vermont. Come join us!


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