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Front of House Staff
Honey Butter Fried Chicken
3361 North Elston Avenue, Chicago, IL, United States
Honey Butter Fried Chicken hiring Front of House Staff in Chicago, IL

Honey Butter Fried Chicken hiring Front of House Staff in Chicago, IL

Honey Butter Fried ChickenMore Info

Full Time • Hourly ($17.00)
Expired: Oct 27, 2021

Sorry, this job expired on Oct 27, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Want to work with some great people and serve up delicious food? Join our AWESOME Service Team! We are a kind and generous group, we practice our craft with respect and dignity for food, and one another. We work together as a team to get the job done.

Loving, understanding, including, and valuing people of all races, ethnicities, genders, ages, religions, disabilities, and sexual orientations, as well as varying personalities, skill sets, experiences, and knowledge bases is a core value at Honey Butter Fried Chicken. All qualified applicants will receive consideration.

D E S I R E D  P E R S O N A L  C H A R A C T E R I S T I C S:

Is kind, thoughtful, curious, and helpful.

Loves great food, and wants to serve it to others.

Is able to work hard, but also able to and interested in a healthy work/life balance.

Displays leadership, accepts and incorporates feedback, offers constructive feedback

Ability to effectively communicate openly with the Service Team and Culinary Team

Able to take responsibility for ensuring Honey Butter standards are always being met, utilizing our three bottom lines of Great Food, Exceptional Service, and Sound Finance for decision making

Comfortable and capable in asking for help when needed

Maintains a positive, optimistic attitude

Engaging and respectful towards others

P E R F O R M A N C E  E X P E C T A T I O N S:

Strong interest and love of food, quality ingredients, sustainability and recipes.

Takes the time and effort to think about others feelings and needs.

Can keep up in a high volume restaurant and work under time constraints

Looks for ways to improve themselves, their work, the food, and others.

Effectively communicates to ensure a consistent flow of service

Maintains an optimistic attitude throughout the duration of their shift

Flexible and a multitasker - managing and prioritizing tasks and duties

Embodies a spirit of teaching, assisting, helping and training colleagues when and where necessary.

Seeks to make things better and to “do the right thing” for the company and those around them.

Ability to stand on feet for extended periods of time and is able to lift up to 50 lbs.

Upholds HBFC safety and sanitation policies.

*Applications will ONLY be accepted through*

Please follow this link to apply:

If you do not have internet access, you may complete a paper application onsite at HBFC or you may call 773-478-4000, extension #4 and leave a message.

** Your employment is contingent upon your presentation of proof of COVID-19 vaccination. If you are not currently vaccinated, you will be required to present proof of vaccination as soon as reasonably possible, but in no event more than 8 weeks after the date of this offer. If you are unable to comply with this requirement, please contact us directly. The Company, Honey Butter Fried Chicken, LLC will provide exceptions to this policy only as required by law. **

Compensation Details

Compensation: Hourly ($17.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

Working in a Team Environment


Customer Service


Positive Attitude

Work In a Fast-Paced Environment

Work Well Under Pressure

Attention to Detail

Organizational Skills




Taking Direction and Feedback

Read more

View Job Description

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Honey Butter Fried Chicken is a fast, casual restaurant serving locally-sourced fried chicken with a dollop of honey butter, seasonal sides and desserts, fun cocktails, killer wine and cold, cold beer. Sunday Dinner Club chefs and founders Christine Cikowski (Blackbird; Milk and Honey Cafe) and Josh Kulp (Restaurant Magnus, WI; Tweet, Pastoral) will run the kitchen ship, along with Chef de Cuisine Cam Waron (Belly Q; Le Lan) and Sous Chef Nate Rager (Publican Quality Meats). Come work in our awesome restaurant! We pay exceptionable wages and get benefits like health insurance, PTO, sick leave, and gain sharing - and we treat our staff just like customers, with respect and kindness.