Award winning A16 Rockridge is currently looking for an experienced line cook with a passion for Southern Italian cuisine to join the culinary team.

Requirements, experience, and training we are looking for in a candidate:

· 2-3 years of line cook experience; 1-2 years working with a live fire oven

· Food safety Certification preferred

· An understanding of Neapolitan pizza

· Wood burning oven cookery and Southern Italian cuisine background preferred

· Ability to work as part of the team or independently

· Exuding a positive attitude

· Sense of urgency and excellent problem-solving skills

· Whole animal butchery

· Experience making pasta by hand

· Maintaining established standards of food quality and plating

Work Location:

• One location, as well as opportunities to work catering events

Work Remotely

• No

Job Type: Full-time

Pay: $19-21/hour based on experience plus tips

Benefits:

• Dental insurance
• Health insurance

Shift:

• 8 hour shift

Work setting:

• Fine dining restaurant

Experience:

• Culinary experience: 3 years (Preferred)
• Cooking: 3 years (Preferred)

Work Location: In person